Print

Chicken and Spinach Casserole with Cream Cheese Recipe

Chicken and Spinach Casserole with Cream Cheese Recipe
Print Recipe

4.5 from 23 reviews

Indulge in this comforting Chicken and Spinach Casserole with Cream Cheese that’s easy to make and bursting with creamy flavors. A perfect low-carb meal that the whole family will love.

Ingredients

Units Scale

For the Casserole:

  • 2 cups cooked chicken, shredded or cubed
  • 1 (10-ounce) package frozen spinach, thawed and well-drained
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

For the Topping (Optional):

  • 1/2 cup crushed Ritz crackers or breadcrumbs
  • 1 tablespoon butter, melted

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F. Grease a 9×9-inch baking dish.
  2. Mix Creamy Base: In a bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
  3. Add Ingredients: Stir in chicken, spinach, and half of the mozzarella.
  4. Layer and Bake: Spread the mixture in the dish, top with remaining cheeses. Optionally, add topping mixture.
  5. Bake: Bake for 25-30 minutes until golden and bubbly.
  6. Serve: Allow to cool slightly before serving.

Notes

  • Rotisserie chicken can be used for convenience.
  • Enhance with sautéed onions or mushrooms for extra flavor.
  • Serve with rice, pasta, or crusty bread.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-and-spinach-casserole-with-cream-cheese-recipe/