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Chicken and Rice Casserole Recipe

Chicken and Rice Casserole Recipe
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4.8 from 27 reviews

This Chicken and Rice Casserole is a comforting and hearty dish that is perfect for a family dinner. Creamy and flavorful, this easy-to-make casserole is a crowd-pleaser that will have everyone asking for seconds.

Ingredients

Units Scale

For the Casserole:

  • 2 cups cooked chicken (shredded or diced)
  • 1 cup long grain white rice (uncooked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 1/4 cups chicken broth
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup frozen peas (optional)
  • 1/2 cup diced carrots (optional)
  • 1 tablespoon butter (optional, for greasing the dish)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Mix Casserole Ingredients: In a large mixing bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
  3. Add Chicken and Cheese: Fold in the cooked chicken, cheddar cheese, and vegetables if using.
  4. Bake: Pour the mixture into the prepared baking dish, cover tightly with aluminum foil, and bake for 50–60 minutes until the rice is tender and the casserole is hot and bubbly.
  5. Final Touch: Remove foil during the last 10 minutes of baking to brown the top slightly if desired. Let it rest for 5–10 minutes before serving.

Notes

  • You can use rotisserie chicken for convenience.
  • To add crunch, top with crushed buttery crackers or fried onions during the last 10 minutes of baking.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-and-rice-casserole-recipe/