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Chicken and Dumplings Recipe

Chicken and Dumplings Recipe
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4.7 from 21 reviews

This classic Chicken and Dumplings recipe is the epitome of comfort food. A hearty stew loaded with tender chicken and vegetables, topped with fluffy dumplings, it’s the perfect cozy dinner for any night of the week.

Ingredients

Units Scale

Main Stew:

  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 2 carrots (sliced)
  • 2 celery stalks (sliced)
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream (optional)
  • 2 tablespoons chopped fresh parsley (optional)

Dumplings:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter (cold, cubed)
  • 1/2 cup whole milk

Instructions

  1. Main Stew: In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened. Stir in garlic. Add chicken broth, shredded chicken, thyme, pepper, and salt. Simmer.
  2. Dumplings: Whisk flour, baking powder, and salt. Cut in butter, stir in milk. Drop spoonfuls onto stew. Cover and cook for 15–20 minutes.
  3. Optional: Stir in heavy cream and parsley. Serve warm.

Notes

  • You can use rotisserie chicken for convenience.
  • For added flavor, try white wine or a bay leaf during simmering (remove before serving).

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-and-dumplings-recipe/