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Chicken and Broccoli Stir Fry Recipe

Chicken and Broccoli Stir Fry Recipe
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4.7 from 7 reviews

A simple and delicious Chicken and Broccoli Stir Fry recipe that is perfect for a quick and healthy dinner. Tender chicken strips and vibrant broccoli florets are stir-fried in a savory sauce, creating a flavorful dish that can be served over rice or noodles.

Ingredients

Units Scale

For the Stir Fry:

  • 1 lb boneless skinless chicken breast, sliced into thin strips
  • 3 cups fresh broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

For the Sauce:

  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok. Cook the chicken strips until no longer pink, then set aside.
  2. Prepare the Stir Fry: Add the remaining oil to the pan, then sauté garlic and ginger. Add broccoli and stir-fry until tender.
  3. Make the Sauce: Whisk together chicken broth, soy sauce, oyster sauce, cornstarch, water, and sesame oil.
  4. Combine Ingredients: Return chicken to the pan, pour in the sauce, and cook until thickened.
  5. Serve: Enjoy your Chicken and Broccoli Stir Fry hot over rice or noodles.

Notes

  • Try using chicken thighs for a different texture.
  • Experiment with additional vegetables like bell peppers or snap peas.
  • Adjust soy sauce and oyster sauce quantities to suit your taste preference.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-and-broccoli-stir-fry-recipe/