Chicken and Broccoli Alfredo Pasta Recipe

If you’re searching for a dinner that feels both comfortingly familiar and effortlessly elegant, Chicken and Broccoli Alfredo Pasta is that magical weeknight hero. Creamy alfredo clings lovingly to every strand of pasta, juicy golden chicken nestles beside tender green broccoli, and everything comes together in about 35 minutes—without a hint of fuss. This dish always makes the whole house smell like an Italian trattoria and disappears fast at the table, delivering both big flavors and a cozy, home-cooked feeling all in one bowl.

this Recipe

Ingredients You’ll Need

The short, easy list of ingredients truly shines here—each one brings its own special texture, taste, and splash of color to Chicken and Broccoli Alfredo Pasta. With simple pantry staples plus a few fresh touches, you’re on your way to a dish that’s both satisfying and impressive every single time.

• Pasta (fettuccine or penne): Pasta is the canvas; using a classic like fettuccine or penne lets the sauce coat every bite generously.
• Olive oil: Adds a subtle fruitiness and helps brown the chicken beautifully.
• Boneless skinless chicken breasts: Sliced into strips for quick cooking and easy eating—perfectly juicy and satisfying.
• Italian seasoning: Brings all those classic herby notes you crave in Italian-American comfort food.
• Salt and black pepper: Essential for boosting the natural flavors of every single component—don’t be shy here!
• Broccoli florets: Tender but crisp, these add welcome nutrition and a pop of green that brightens the whole dish.
• Butter: Makes the sauce lush and gives a deeper savory richness to the garlic and cream.
• Garlic cloves: The backbone of any good Alfredo, adding warmth and irresistible aroma.
• Heavy cream: Gives the Alfredo sauce its signature silkiness and body.
• Grated Parmesan cheese: Nutty, salty, and melty—it thickens the sauce and adds pure umami power.
• Nutmeg (optional): Just a pinch lends gentle spice and depth that takes Alfredo to the next level.
• Chopped parsley: The freshest finishing touch for color and a bright, herby pop.

How to Make Chicken and Broccoli Alfredo Pasta

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to a boil and add your pasta, cooking until it reaches that perfect al dente bite. Just before the pasta is done—about 2 or 3 minutes out—toss in your broccoli florets so they become tender yet still vibrant green. Once both are cooked, drain everything together and set aside, savoring how effortless it is to get veggies and noodles done in one go!

Step 2: Sauté the Chicken

While the pasta is bubbling away, heat olive oil in a large skillet over medium-high heat. Season your sliced chicken breasts with Italian seasoning, salt, and pepper; this simple rub infuses big flavor fast. Score a golden sear on each piece—cook for about 5 to 6 minutes until they’re beautifully browned and cooked through. Remove the chicken and set it aside, resisting the urge to nibble.

Step 3: Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat, then add the minced garlic, letting it dance in the pan for just a minute until fragrant. Pour in the heavy cream, stirring gently until it begins to simmer. Sprinkle in the Parmesan (and nutmeg, if you like a subtle warmth), whisking until everything is creamy, dreamy, and completely smooth.

Step 4: Toss Everything Together

Return the cooked chicken, drained pasta, and broccoli right into the skillet filled with Alfredo sauce. Toss everything together and simmer gently for another one or two minutes, letting the sauce cling lovingly to every nook and cranny. It should look glossy, luscious, and utterly irresistible.

Step 5: Garnish and Serve

Just before serving, add a sprinkle of chopped fresh parsley for a burst of color and freshness. Plate it up while it’s piping hot so everyone can dig right into this wonderful Chicken and Broccoli Alfredo Pasta at its creamy best.

How to Serve Chicken and Broccoli Alfredo Pasta

Garnishes

A generous shower of freshly grated Parmesan and a sprinkle of bright, chopped parsley are classics that never fail to elevate Chicken and Broccoli Alfredo Pasta. For a hint of zest, you might even add a few shavings of lemon zest or a light twist of cracked black pepper just before serving—it’s those little touches that take the dish from homey to restaurant-worthy.

Side Dishes

For the ultimate comfort dinner, serve this pasta with crusty garlic bread (ideal for scooping up every last drop of Alfredo sauce) or a crisp Caesar salad rounded off with crunchy croutons. If you want to serve a veggie side, roasted asparagus or a baby green salad tossed simply with olive oil pairs beautifully, balancing the richness of the sauce.

Creative Ways to Present

Chicken and Broccoli Alfredo Pasta can be served family-style in a big, deep bowl at the table for a heartwarming, casual vibe. To fancy things up, twirl portions onto individual plates and top each with a neat pile of chicken and broccoli. For a playful touch, serve in parmesan cheese bowls or even ladle smaller portions into ramekins for appetizers at a dinner party!

Make Ahead and Storage

Storing Leftovers

Any leftover Chicken and Broccoli Alfredo Pasta is a meal you’ll look forward to. Store cooled pasta in an airtight container in the refrigerator for up to three days—the flavors will deepen as it sits, making day-after lunches extra special.

Freezing

While cream-based sauces can change texture after freezing, Chicken and Broccoli Alfredo Pasta does freeze if necessary. Cool completely, transfer to airtight freezer-safe containers, and freeze for up to two months. Thaw overnight in the refrigerator to avoid a grainy sauce.

Reheating

Gently reheat pasta in a skillet or saucepan over low-to-medium heat, adding a splash of milk or cream to help restore the creamy consistency. Stir occasionally until warmed through, and avoid high heat so the sauce doesn’t separate—this keeps it silky, just like the day you made it.

FAQs

Can I use different pasta shapes for Chicken and Broccoli Alfredo Pasta?

Absolutely! While fettuccine or penne are classic choices, any short or long pasta you love will work. Rotini, farfalle, or linguine are all wonderful at holding onto that delectable Alfredo sauce.

Is it possible to make Chicken and Broccoli Alfredo Pasta gluten-free?

Yes, simply swap out traditional pasta for a gluten-free alternative. Most major grocery stores stock gluten-free fettuccine or penne that cook up beautifully without sacrificing flavor or texture.

Can I substitute half-and-half for the heavy cream?

You can! Half-and-half or even evaporated milk creates a lighter sauce. The result is still creamy, though a bit less rich—perfect for those looking to cut down on dairy without missing out on taste.

How can I add extra flavor to this dish?

Try stirring in sautéed mushrooms, sun-dried tomatoes, or a handful of baby spinach along with the chicken and broccoli. A pinch of crushed red pepper flakes adds a gentle heat, while lemon zest brings in brightness.

What can I do if my Alfredo sauce turns out too thick or too thin?

If your sauce is too thick, add a splash of warm pasta cooking water or extra cream to loosen it up. For a sauce that’s too thin, simmer it gently for a few minutes, stirring often, until it thickens to your liking.

Final Thoughts

Next time you want to treat yourself and your loved ones to something extra special, give Chicken and Broccoli Alfredo Pasta a try. It’s quick, comforting, and always brings people together around the table. You’re just a few easy steps away from a meal that feels fancy, tastes incredible, and makes any night a little brighter!

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