Chicken Alfredo Monkey Bread Recipe
Chicken Alfredo Monkey Bread is a savory pull-apart bread loaded with tender chicken, gooey cheeses, and flavorful Alfredo sauce. This easy party recipe is perfect for sharing and sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Ingredients for Chicken Alfredo Monkey Bread:
- 2 cups cooked chicken breast, shredded or cubed
- 1 can (16 oz) refrigerated biscuit dough, each biscuit cut into quarters
- 1 cup jarred or homemade Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a Bundt pan with nonstick spray.
- Prepare the filling: In a large bowl, combine the biscuit pieces, chicken, Alfredo sauce, mozzarella cheese, Parmesan, melted butter, garlic, Italian seasoning, salt, and pepper. Toss to coat.
- Assemble and bake: Spoon the mixture into the prepared Bundt pan, bake for 35–40 minutes until golden brown and cooked through. Cool for 10 minutes, then invert onto a plate.
- Garnish and serve: Garnish with parsley if desired and serve warm.
Notes
- You can substitute rotisserie chicken for quicker prep.
- Add cooked broccoli or spinach for extra veggies.
- Use homemade Alfredo for a richer flavor if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
