Chicken Alfredo Lasagna Roll Recipe

If you crave comforting Italian flavors but want a fresh twist, the Chicken Alfredo Lasagna Roll is about to become your go-to recipe. It’s rich, creamy, and layered with cheesy goodness, but in a playful, individually rolled-up format that feels fancy for company or fun for a weeknight treat. Slices of tender chicken, velvety alfredo sauce, and layers of gooey cheese tuck perfectly into pasta sheets, baked until bubbling and golden. Whether you’re a lasagna devotee or new to roll-ups, this dish serves up nostalgia with every bite while feeling totally new at the same time!

this Recipe

Ingredients You’ll Need

Gathering the right ingredients is half the magic behind a fabulous Chicken Alfredo Lasagna Roll. Simple pantry staples and a few fresh additions come together to create maximum flavor, so don’t skip out on any of these stars!

• Lasagna noodles: Go for wide, traditional noodles—they’re the perfect vehicle for rolling up all the good stuff.
• Cooked chicken (shredded or diced): Rotisserie chicken keeps things easy, but any cooked chicken breast or thigh works beautifully.
• Alfredo sauce: Homemade sauce has unbeatable flavor, but a high-quality jarred sauce makes for a delicious shortcut.
• Ricotta cheese: Offers creamy richness and helps bind the filling together.
• Shredded mozzarella cheese: Melts beautifully for that irresistible cheesy pull with every forkful.
• Grated Parmesan cheese: Adds a nutty, salty edge and that signature Italian flavor.
• Baby spinach (optional): For a pop of green and extra nutrition, spinach blends right in.
• Egg: Helps the ricotta mixture stay light and fluffy inside the roll.
• Garlic powder and Italian seasoning: These pantry staples elevate the savory taste and aroma.
• Salt and black pepper: Enhance all the fresh, creamy flavors for perfect balance.
• Chopped fresh parsley (for topping): Brightens up the finished dish with color and freshness.

How to Make Chicken Alfredo Lasagna Roll

Step 1: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil and cook the lasagna noodles according to package directions until just al dente. Drain them and immediately lay them flat on a baking sheet lined with parchment or a little oil—this prevents sticking and makes rolling super easy later on.

Step 2: Prepare the Filling

In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Stir in the chopped chicken and, if you’re including it, the spinach. This creamy filling is loaded with flavor and will stay tucked inside the rolls as they bake.

Step 3: Spread and Roll

Lay each lasagna noodle flat and spread a generous layer of the chicken and cheese mixture all the way to the edges. Gently but tightly roll up each noodle—you want them snug enough to hold together, but not so tight that the filling oozes out.

Step 4: Sauce and Assemble

Spoon a base layer of alfredo sauce into the bottom of your baking dish. Arrange the chicken alfredo lasagna rolls seam-side down over the sauce, nestling them close together. Generously pour remaining alfredo sauce on top, making sure every roll is well-coated for the creamiest results.

Step 5: Bake to Perfection

Sprinkle mozzarella and a little extra Parmesan over your rolls and cover your dish with foil. Bake in a preheated oven at 375°F (190°C) for 20 minutes, then uncover and bake for an additional 10-15 minutes until the tops are golden and bubbly. Let the Chicken Alfredo Lasagna Roll sit for 5 minutes before serving, so all those flavors can settle and slice perfectly.

How to Serve Chicken Alfredo Lasagna Roll

Garnishes

Add a flourish of chopped fresh parsley or basil right before serving to brighten up each Chicken Alfredo Lasagna Roll. A sprinkle of extra Parmesan or a grind of black pepper never hurts, either!

Side Dishes

This dish is pure comfort, and it pairs wonderfully with a crisp green salad tossed in a lemony vinaigrette or some simply roasted vegetables. For a touch of indulgence, serve your Chicken Alfredo Lasagna Roll with warm, crusty garlic bread to mop up every last bit of that creamy sauce.

Creative Ways to Present

Try arranging the rolls upright in your baking dish for a dramatic “roses” look, or serve each Chicken Alfredo Lasagna Roll on individual plates with a drizzle of extra heated alfredo sauce on top. For a party, line them up in a casserole and sprinkle with colorful microgreens or edible flowers—guests will be wowed by the playful presentation!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Chicken Alfredo Lasagna Roll to an airtight container. Store in the refrigerator for up to 4 days. The rolls will firm up as they chill, making them easy to reheat without falling apart.

Freezing

Chicken Alfredo Lasagna Roll is excellent for freezing. Assemble the dish but stop before baking, or freeze cooked leftovers. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before baking or reheating.

Reheating

For best results, reheat in the oven covered with foil at 350°F until heated through (about 20-25 minutes). A quick microwave also works—add a spoonful of water or sauce before microwaving to keep the rolls moist and creamy.

FAQs

Can I use store-bought Alfredo sauce?

Absolutely! While homemade alfredo is amazing, a good-quality store-bought sauce makes the Chicken Alfredo Lasagna Roll speedy without sacrificing taste. If time is tight, there’s no shame in shortcuts!

Can I prep this recipe in advance?

Yes, you can assemble the rolls up to a day in advance, cover, and refrigerate until ready to bake. It’s a great make-ahead option for busy nights or hosting guests, and the flavors only get better as they mingle.

What kind of chicken works best?

Shredded rotisserie, poached, or leftover roast chicken all work beautifully. The key is bite-size pieces, so each Chicken Alfredo Lasagna Roll has a balanced mix of filling throughout.

How do I prevent the noodles from sticking?

Drizzle cooked noodles with a tiny bit of olive oil or lay them on oiled parchment in a single layer right after draining. This makes assembling the Chicken Alfredo Lasagna Roll easy and mess-free, with no torn noodles!

Can I add extra vegetables?

Definitely! Spinach, sautéed mushrooms, or even roasted broccoli can be folded into the filling. Just make sure veggies are cooked and squeezed dry, so the rolls stay creamy and not watery.

Final Thoughts

There’s something truly special about digging into a pan of Chicken Alfredo Lasagna Roll—each bite is cozy, creamy, and irresistibly cheesy! Whether you’re looking for an impressive family dinner or a comforting meal to share, give these rolls a try and watch them disappear. Your kitchen is about to smell like an Italian trattoria, and you’ll be famous for your lasagna skills after just one pan!

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