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Chicken Alfredo Lasagna Recipe

Chicken Alfredo Lasagna Recipe
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4.7 from 25 reviews

Indulge in the creamy goodness of this Chicken Alfredo Lasagna. Layers of tender noodles, savory chicken, and rich Alfredo sauce come together in a satisfying Italian-American twist on classic lasagna.

Ingredients

Units Scale

Lasagna Noodles:

  • 9 lasagna noodles (uncooked)

Alfredo Sauce:

  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Filling:

  • 2 cups cooked shredded chicken
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup shredded Parmesan cheese (for topping)
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat oven and prepare noodles: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions; drain and set aside.
  2. Make Alfredo sauce: In a saucepan, melt butter over medium heat. Add garlic and sauté. Whisk in flour, then slowly add milk and cream. Simmer until thickened. Stir in Parmesan, Italian seasoning, salt, and pepper. Remove from heat.
  3. Assemble the lasagna: In a 9×13-inch dish, layer noodles, chicken, Alfredo sauce, cheeses, and ricotta. Repeat layers. Top with remaining noodles, sauce, mozzarella, and Parmesan.
  4. Bake: Cover with foil and bake for 25 minutes. Uncover and bake an additional 10–15 minutes until golden. Rest before serving. Garnish with parsley if desired.

Notes

  • Rotisserie chicken works great here.
  • Add spinach or sautéed mushrooms for extra flavor.
  • Use no-boil noodles to save time—just ensure there’s enough sauce to cook them through.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-alfredo-lasagna-recipe-2/