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Chicken Alfredo Bake Recipe

Chicken Alfredo Bake Recipe
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4.8 from 9 reviews

This Chicken Alfredo Bake is a comforting and creamy pasta dish that’s perfect for a family dinner. Tender chicken, al dente penne pasta, and a rich Alfredo sauce come together for a delicious baked casserole.

Ingredients

Units Scale

Pasta:

  • 12 ounces penne pasta

Chicken:

  • 2 tablespoons olive oil
  • 2 cups cooked chicken (shredded or cubed)

Sauce:

  • 3 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1 cup heavy cream
  • 1 1/4 cups grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning

Topping:

  • 1 1/2 cups shredded mozzarella cheese
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat oven: Preheat oven to 375°F.
  2. Cook pasta: Cook pasta according to package instructions until al dente; drain and set aside.
  3. Prepare sauce: In a large skillet, sauté garlic in olive oil, add butter, then whisk in flour. Slowly add milk and cream, stirring until thickened. Stir in Parmesan, salt, pepper, and Italian seasoning.
  4. Combine: Add cooked chicken and pasta to the sauce, then transfer to a baking dish.
  5. Add toppings: Top with mozzarella cheese.
  6. Bake: Bake for 20–25 minutes until bubbly and golden.
  7. Serve: Let rest for 5 minutes before garnishing with parsley and serving.

Notes

  • Rotisserie chicken works well for this recipe.
  • Add steamed broccoli or spinach for extra veggies.
  • You can prep the dish ahead and refrigerate until ready to bake.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-alfredo-bake-recipe/