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Chewy Snickerdoodle Cookie Bars Recipe

Chewy Snickerdoodle Cookie Bars Recipe
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4.5 from 11 reviews

Indulge in the deliciousness of these Chewy Snickerdoodle Cookie Bars that are easy to make and perfect for satisfying your sweet cravings. A twist on the classic snickerdoodle cookie, these bars are chewy, cinnamon-sugary, and oh-so-satisfying.

Ingredients

Units Scale

For the Cookie Bars:

  • 1 cup unsalted butter (softened)
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

For Topping:

  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk flour, cream of tartar, baking soda, and salt. Gradually add dry ingredients to wet mixture, mixing until just combined.
  4. Spread Dough: Spread the dough into the pan evenly.
  5. Add Topping: Mix sugar and cinnamon in a bowl, then sprinkle over the dough.
  6. Bake: Bake for 22–26 minutes until set in the center and lightly golden on the edges.
  7. Cool and Serve: Cool completely in the pan before slicing into bars.

Notes

  • For chewy bars, avoid overbaking.
  • Add a pinch of nutmeg for extra warmth.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/chewy-snickerdoodle-cookie-bars-recipe/