Chewy Peanut Butter Butterfinger Cookies Recipe
Indulge in the irresistible combination of creamy peanut butter, rich butter, and crunchy Butterfinger candy bars with these chewy and delicious cookies. Perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cookie Dough:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Additional:
- 1 cup chopped Butterfinger candy bars
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, milk, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and mix until combined.
- Add Butterfinger: Gently fold in the chopped Butterfinger candy.
- Bake: Scoop tablespoons of dough onto baking sheets. Bake for 10–11 minutes until edges are set and centers are slightly underbaked.
- Cool: Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra chewiness, slightly underbake and cool on the pan.
- Store in an airtight container for softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
