Chewy Peanut Butter Butterfinger Cookies Recipe

If you adore peanut butter, crave a chewy bite, and have a soft spot for Butterfinger candy bars, you are in for a truly irresistible treat with these Chewy Peanut Butter Butterfinger Cookies. Imagine a cookie that delivers the deep roasted flavor of peanut butter, the buttery crunch of chopped Butterfingers, and just the right amount of chew that keeps you reaching for more. Whether you want to surprise kids after school, impress guests at a holiday cookie swap, or simply treat yourself to a cozy sweet, this recipe is about to become your new favorite!

this Recipe

Ingredients You’ll Need

You only need a handful of ingredients for this recipe, and each one plays an important role in creating that unbelievable texture and flavor. These carefully selected pantry staples are what bring Chewy Peanut Butter Butterfinger Cookies to life—don’t skip a thing!

• Unsalted butter (1/2 cup, softened): Ensures rich flavor and helps make the cookies beautifully tender.
• Creamy peanut butter (1/2 cup): Provides that deep, nutty taste and perfect chewiness.
• Brown sugar (1 cup): Adds moisture and a delightful molasses note to keep cookies soft and chewy.
• Granulated sugar (1/4 cup): Contributes a hint of extra sweetness and helps with the cookie’s tender exterior.
• Large egg (1): Binds everything together for structure and added richness.
• Vanilla extract (1 teaspoon): Enhances all the other flavors and adds warmth.
• All-purpose flour (1 1/4 cups): Forms the base that gives the cookie its shape and bite.
• Baking soda (1/2 teaspoon): Offers gentle lift so the cookies puff up just right.
• Salt (1/4 teaspoon): Balances the sweetness and accentuates the peanut butter flavor.
• Chopped Butterfinger candy bars (1 1/2 cups): The star ingredient for a crispy, chocolaty, caramelized crunch in every bite!

How to Make Chewy Peanut Butter Butterfinger Cookies

Step 1: Prep Your Baking Gear

Preheat your oven to 350°F (175°C), then line two sturdy baking sheets with parchment paper. This little bit of prep ensures your Chewy Peanut Butter Butterfinger Cookies bake evenly and lift off smoothly—no sticking and no mess!

Step 2: Cream Butters and Sugars

In a large bowl, use a hand mixer or sturdy spatula to beat together the softened unsalted butter, creamy peanut butter, brown sugar, and granulated sugar. Cream them until the mixture is light and fluffy—this step is key for those signature chewy centers.

Step 3: Add Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Continue to beat until the mixture is smooth and well combined, creating a luscious base for your cookies.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these separately helps to evenly distribute the leavening agent and prevents clumps.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to your creamed butter mixture, mixing gently only until everything is combined. Overmixing can toughen the cookies, so stop as soon as you see no more streaks of flour.

Step 6: Fold in Butterfingers

Gently fold in the chopped Butterfinger pieces, spreading them throughout the dough so every cookie will deliver that candy crunch. Don’t be afraid to sneak a taste here—this dough is irresistible!

Step 7: Scoop and Space Dough

Using a tablespoon or a small cookie scoop, place dough balls onto the prepared baking sheets, leaving about 2 inches of space between each. This lets your Chewy Peanut Butter Butterfinger Cookies spread perfectly as they bake.

Step 8: Bake to Perfection

Pop the trays into your preheated oven and bake for 9 to 11 minutes. Look for edges that are set and centers that are still soft—it’s the secret to that signature chewy texture. For even chewier cookies, lean toward the shorter bake time.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step helps maintain their shape and guarantees they’re the perfect balance of crisp and chewy.

How to Serve Chewy Peanut Butter Butterfinger Cookies

Garnishes

Sprinkle a few extra chopped Butterfinger pieces over the tops of the cookies while they’re still warm, or add a pinch of flaky sea salt for a subtle, sophisticated finish. These little touches make the Chewy Peanut Butter Butterfinger Cookies even more tempting and photo-worthy.

Side Dishes

Pair your cookies with a cold glass of milk, hot chocolate, or a warm mug of coffee for a classic treat that’s hard to beat. If you’re hosting, arrange a platter with fresh fruit or vanilla ice cream as a fun contrast to the cookie’s sweet richness.

Creative Ways to Present

For parties or special occasions, pile Chewy Peanut Butter Butterfinger Cookies high on a vintage cake stand, or tuck them into decorative cellophane bags tied with colorful ribbon for the ultimate homemade gift. You could even sandwich a scoop of ice cream between two cookies for an unforgettable dessert creation!

Make Ahead and Storage

Storing Leftovers

Store your Chewy Peanut Butter Butterfinger Cookies in an airtight container at room temperature for up to five days. They’ll stay moist and tender, and the candy bits will remain deliciously crunchy.

Freezing

Both baked cookies and unbaked dough freeze beautifully. For best results, flash-freeze unbaked dough balls on a baking sheet, then transfer to a resealable bag. Thaw and bake on demand, or freeze baked cookies for up to 2 months—perfect for make-ahead treats anytime!

Reheating

To bring cookies back to their freshly-baked glory, warm them briefly in a microwave (about 10 seconds) or a 300°F oven for a couple of minutes. This refreshes the chew and softens the candy bits just enough for the ultimate cookie experience.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add extra texture and even more peanutty flavor to your Chewy Peanut Butter Butterfinger Cookies. Just know the final results will be a bit chunkier and extra satisfying.

What if I can’t find Butterfinger bars?

Any similar peanut butter candy bar will work in a pinch, but the unique crispy, peanut-buttery flavor of Butterfingers is what gives this cookie its signature magic. Try to stick with the original for the best results!

Can I make the dough ahead of time?

Yes, you can prepare the dough up to two days in advance and keep it covered in the fridge. Let it sit at room temperature for 30 minutes before scooping and baking for the best texture and spread.

How do I keep these cookies soft?

Store Chewy Peanut Butter Butterfinger Cookies in an airtight container with a slice of bread or an apple wedge. The added moisture keeps the cookies perfectly chewy for days!

Is it possible to make these cookies gluten-free?

Yes! Simply swap in a cup-for-cup gluten-free flour blend for the regular flour. The texture might be slightly different, but your cookies will still taste rich and satisfyingly chewy.

Final Thoughts

If you’re ready to treat yourself or your loved ones to something truly special, you cannot go wrong with a fresh batch of Chewy Peanut Butter Butterfinger Cookies. There’s just something magical about that incredible combination of peanut butter, candy bar crunch, and irresistible chew. Give them a try—you’ll see exactly why they’re a hands-down favorite in any cookie jar!

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