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** Chewy Coconut Cookies Recipe

** Chewy Coconut Cookies Recipe
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4.9 from 25 reviews

These Chewy Coconut Cookies are a delightful treat with a soft, chewy texture and a sweet coconut flavor. Perfect for coconut lovers and cookie enthusiasts alike!

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Additional Ingredient:

  • 1 1/2 cups sweetened shredded coconut

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
  3. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully incorporated. Fold in the shredded coconut.
  4. Form dough balls: Scoop tablespoon-sized portions of dough and roll into balls. Place on the baking sheet about 2 inches apart.
  5. Bake: Bake for 9–11 minutes, or until the edges are lightly golden and the centers are set but still soft.
  6. Cool: Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a pinch of cinnamon or 1/2 cup of mini chocolate chips.
  • Cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/chewy-coconut-cookies-recipe-2/