Chewy Coconut Cookies Recipe

If you’re looking for a cookie that hits all the right notes of flavor, chewiness, and tropical allure, look no further than these Chewy Coconut Cookies. Imagine buttery, golden edges giving way to plush, coconut-laced centers with just a hint of vanilla in every bite. It’s the kind of cookie that sparks joy in coconut lovers and wins over even the most hesitant coconut skeptics. Get ready for a batch of sweet, chewy bliss that’s as simple to make as it is irresistible to eat!

this Recipe

Ingredients You’ll Need

One of the best things about this recipe is how it uses pantry-friendly staples to deliver maximum flavor. Each ingredient has a special role—from sweet, fluffy coconut to a dash of vanilla—making these Chewy Coconut Cookies truly crave-worthy.

• Sweetened shredded coconut: Adds irresistible chewiness and a toasted, tropical sweetness.
• All-purpose flour: Brings the dough together for that perfect soft-yet-structured cookie crumb.
• Baking soda: Ensures gentle lift, keeping the cookies tender and soft in the center.
• Salt: Pancakes up the flavors and balances the sweetness beautifully.
• Unsalted butter (softened): Gives these cookies their rich, melt-in-your-mouth texture.
• Granulated sugar: Lends crisp edges and subtle sweetness.
• Brown sugar (packed): Adds moisture and that signature chew you want in Chewy Coconut Cookies.
• Large egg: Binds everything together for cookies that hold their shape.
• Vanilla extract: Warms up the flavor and makes the coconut shine even more.

How to Make Chewy Coconut Cookies

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 350°F (175°C) so it’s hot and ready when you are. Line two baking sheets with parchment paper—this guarantees your cookies won’t stick and makes cleanup a total breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This quick whisk means super-even texture and helps prevent any lumps in your finished Chewy Coconut Cookies.

Step 3: Cream Butter and Sugars

Grab a big mixing bowl and beat together your softened butter, granulated sugar, and brown sugar until the mix turns pale, creamy, and puffy. This process not only blends the flavors but also helps create that soft, chewy center that makes these cookies so memorable.

Step 4: Add Wet Ingredients

Beat in your large egg and vanilla extract until the mixture looks smooth and silky. You’ll notice the dough becomes light and slightly glossy—exactly what you want!

Step 5: Combine Wet and Dry Mixtures

Now, gradually add the flour mixture into your wet ingredients, stirring just enough so everything comes together. Be gentle here—a quick mix means tender, chewy cookies, not tough ones.

Step 6: Fold in the Coconut

Time for the star ingredient! Fold in the sweetened shredded coconut until it’s evenly spread throughout the dough. Every bite should get a little coconutty happiness.

Step 7: Shape and Bake

Using a tablespoon or small cookie scoop, drop dough onto your parchment-lined sheets, spacing each cookie about 2 inches apart. Bake for 10–12 minutes, just until the edges are golden but the centers are still soft—trust me, that’s the secret to perfect Chewy Coconut Cookies!

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes so they set up, then transfer them to a wire rack to finish cooling completely—if you can wait that long!

How to Serve Chewy Coconut Cookies

Garnishes

Give your Chewy Coconut Cookies a pretty finish by sprinkling on a touch of extra shredded coconut as soon as they come out of the oven, or even a quick drizzle of melted dark chocolate for a hint of decadence.

Side Dishes

Pair these tropical treats with a cold glass of milk, a fruity herbal tea, or—my guilty pleasure—a scoop of creamy coconut or vanilla ice cream for dessert heaven!

Creative Ways to Present

Stack the cookies in a mason jar with a ribbon, arrange them on a platter lined with palm leaves for a summery vibe, or pack them into little gift bags for a sweet homemade present.

Make Ahead and Storage

Storing Leftovers

Keep your Chewy Coconut Cookies tasting fresh by storing them in an airtight container at room temperature for up to 5 days. Layering them between sheets of parchment paper prevents sticking and preserves their perfect texture.

Freezing

These cookies freeze beautifully! Place cooled cookies in a freezer-safe bag, squeeze out excess air, and stash them away for up to 2 months. Thaw at room temperature whenever you want a coconut fix.

Reheating

If you love warm cookies, just pop a cookie in the microwave for 10–15 seconds. It brings back that oven-fresh softness and fills your kitchen with coconutty aroma all over again!

FAQs

Do I have to use sweetened shredded coconut?

Sweetened shredded coconut keeps these Chewy Coconut Cookies extra moist and flavorful, but you can swap in unsweetened if you prefer a cookie that’s a little less sweet and even more coconutty. Just keep an eye on moisture—the cookies may be slightly drier.

Can I add nuts or chocolate chips?

Absolutely! Stir in ½ cup of chopped macadamia nuts or mini chocolate chips for a fun twist and extra texture. They pair beautifully with coconut and give your cookies a little surprises in every bite.

Why are my cookies turning out too flat?

If your cookies are spreading too much, double-check your butter temperature—it should be softened, not melted. Also, try chilling the dough for 30 minutes before scooping to help the cookies hold their shape.

How do I tell when the cookies are done baking?

The edges should be just golden while the centers look soft and slightly underbaked. They’ll set up as they cool, so don’t be tempted to overbake—soft centers make Chewy Coconut Cookies what they are!

Can I make the dough ahead of time?

Yes! The dough can be prepared, covered, and chilled in the fridge for up to 48 hours before baking. This makes it super easy to prep ahead for parties or sweet cravings.

Final Thoughts

Nothing bonds friends and family quite like a batch of homemade Chewy Coconut Cookies. Whether you bake them for a special occasion or as a delightful anytime treat, I hope you’ll fall in love with every chewy, coconutty bite. Go on, gather your ingredients and let your kitchen fill with the sweet scent of fresh-baked cookies—you’ll be so glad you did!

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