Chewy Brown Sugar Cookies Recipe
Indulge in these irresistibly chewy brown sugar cookies that are soft, sweet, and packed with flavor. Perfect for any occasion, these easy-to-make cookies will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Wet Ingredients:
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 3/4 cups packed light brown sugar
- 1 large egg plus 1 egg yolk
- 1 tablespoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon if using.
- Combine Wet Ingredients: In a large bowl, whisk the melted butter and brown sugar until smooth. Add the egg, egg yolk, and vanilla extract; whisk until combined.
- Form Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Bake: Scoop tablespoon-sized portions of dough, roll into balls, and place on baking sheets. Bake for 9–11 minutes until edges are lightly golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra chewiness, avoid overbaking the cookies.
- Chilling the dough for 30 minutes before baking results in thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/chewy-brown-sugar-cookies-recipe/
