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Cherry Mash Bars Recipe

Cherry Mash Bars Recipe
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4.7 from 9 reviews

Indulge in the nostalgic flavors of these Cherry Mash Bars, a delightful no-bake dessert that combines the sweetness of cherries with the richness of chocolate and peanut butter. These bars are a perfect treat for any occasion, whether you’re craving a sweet snack or need a crowd-pleasing dessert.

Ingredients

Units Scale

Main Cherry Layer:

  • 2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 1/4 cup unsalted butter
  • 10 oz jar maraschino cherries (drained and chopped)
  • 1 package (10 oz) mini marshmallows
  • 1 teaspoon almond extract

Chocolate-Peanut Layer:

  • 2 cups semisweet chocolate chips
  • 2 cups creamy peanut butter
  • 2 cups salted peanuts (chopped)

Instructions

  1. Main Cherry Layer: In a large saucepan over medium heat, combine the sugar, evaporated milk, and butter. Bring to a boil, stirring constantly, and cook for 5 minutes. Remove from heat and stir in the chopped maraschino cherries, marshmallows, and almond extract until smooth and combined.
  2. Pour the cherry mixture into a greased 9×13-inch pan and spread evenly. Refrigerate until set, about 30 minutes.
  3. Chocolate-Peanut Layer: Meanwhile, in a separate saucepan or microwave-safe bowl, melt the chocolate chips and peanut butter together until smooth. Stir in the chopped peanuts. Spread the chocolate-peanut mixture evenly over the chilled cherry layer.
  4. Return to the refrigerator and chill until completely set, about 2 hours. Cut into squares and serve.

Notes

  • Drain the cherries well to avoid excess moisture.
  • For a nut-free version, omit peanuts and use sunflower seed butter in place of peanut butter.

Nutrition

Find it online: https://easy-tapas-recipes.com/cherry-mash-bars-recipe/