Cherry Lime Ice Pops Recipe
Cool off with these refreshing Cherry Lime Ice Pops – a perfect summer treat that’s bursting with fruity flavors!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus freezing time)
- Yield: 6 ice pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
Cherry Lime Ice Pops:
- 2 cups fresh or frozen cherries (pitted)
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 1/2 cup water
- 1/3 cup honey or agave syrup
- 1 teaspoon lime zest
Instructions
- Blend the Ingredients: In a blender, combine the cherries, lime juice, water, honey, and lime zest. Blend until smooth.
- Adjust Sweetness: Taste the mixture and adjust sweetness if needed.
- Fill Ice Pop Molds: Pour the mixture into ice pop molds, leaving some room at the top for expansion. Insert sticks.
- Freeze: Freeze for at least 4–6 hours or until solid.
- Release and Serve: To release, run warm water over the molds for a few seconds. Enjoy your Cherry Lime Ice Pops!
Notes
- You can strain the mixture before pouring for a smoother texture.
- For an adult version, add a splash of cherry liqueur before freezing.
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/cherry-lime-ice-pops-recipe/
