Cherry Filled Crescent Rolls Recipe
These Cherry Filled Crescent Rolls are a delightful and easy-to-make dessert perfect for any occasion. With a flaky crescent roll exterior and a sweet cherry filling, these treats are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Filling:
- 1/2 cup cherry pie filling
Glaze:
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent roll dough and separate it into 8 triangles.
- Add filling: Place about 1 tablespoon of cherry pie filling near the wide end of each triangle.
- Roll up: Roll up each crescent from the wide end to the point, enclosing the filling.
- Bake: Place the rolls on the prepared baking sheet, point side down, and bake for 10–12 minutes or until golden brown.
- Make glaze: While the rolls bake, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze and serve: Remove rolls from the oven, let them cool slightly, then drizzle with the glaze before serving.
Notes
- Be careful not to overfill to avoid leaks while baking.
- Best served warm; store in an airtight container for up to 2 days.
- Cherry filling can be substituted with apple, blueberry, or other fruit fillings.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
