Cherry Filled Crescent Rolls Recipe

If you’re craving a fast and fabulous dessert, look no further than this Cherry Filled Crescent Rolls Recipe. It’s everything you want from a sweet treat: flaky crescent rolls, a vibrant burst of cherry pie filling, and the simplest homemade vanilla glaze drizzled on top. Whether you’re planning an impromptu brunch, need a crowd-pleasing potluck idea, or just want to spoil yourself with a bite of something special, these rolls come together with just a handful of ingredients and nearly zero stress.

this Recipe

Ingredients You’ll Need

• Dough:

  • 1 can (8 oz) refrigerated crescent roll dough

  Filling:

  • 1/2 cup cherry pie filling

  Glaze:

  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

How to Make Cherry Filled Crescent Rolls Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper; this simple trick ensures your crescent rolls won’t stick, and cleanup is a dream. While your oven gets nice and toasty, gather all your ingredients so you’re ready to roll!

Step 2: Assemble the Crescent Rolls

Unroll the crescent dough and separate it into 8 triangles. Take each triangle and place about 1 tablespoon of cherry pie filling near the wide end. Be careful not to overfill; too much filling can ooze out during baking. The perfect amount gives you a gooey center, not a leaky mess!

Step 3: Roll and Arrange

Gently roll up each triangle from the wide end toward the tip, enclosing the cherry filling as you go. Place each crescent, point side down, onto your prepared baking sheet. Keeping the seam side on the bottom helps prevent the rolls from popping open as they bake.

Step 4: Bake to Golden Perfection

Pop your tray into the oven and bake for 10 to 12 minutes. Keep an eye out — you want the pastry to reach a gorgeous golden brown. The irresistible aroma will draw everyone to the kitchen before the timer even dings!

Step 5: Whip Up the Glaze

While the crescents bake, quickly mix together the powdered sugar, milk, and vanilla extract in a small bowl. Stir until the glaze is silky smooth and there are no lumps left. It should be fluid enough to drizzle, but not watery.

Step 6: Finish and Serve

As soon as the rolls come out of the oven, let them cool just for a moment — enough so the cherry filling won’t scorch your tongue. Drizzle the warm rolls generously with glaze, then serve immediately for peak ooey-gooey delight.

How to Serve Cherry Filled Crescent Rolls Recipe

Garnishes

The glaze adds instant appeal, but don’t stop there! For a little extra flair, sprinkle your rolls with sliced almonds, fresh lemon zest, or even dust them with a bit more powdered sugar right before serving. These tiny touches make every piece look bakery-worthy and even more enticing.

Side Dishes

Pairing is half the fun! These rolls shine beside a mug of coffee or classic hot chocolate. For a brunch feast, serve them with fresh fruit salad or creamy yogurt parfaits. The slightly tart cherry filling plays beautifully with both rich and light accompaniments.

Creative Ways to Present

If you’re feeling festive, arrange the rolls in a circle to create a pull-apart “cherry crescent ring” or pile them on a platter with a handful of fresh cherries for a pop of color. You can also tuck them into cupcake liners for a grab-and-go brunch or dessert table presentation.

Make Ahead and Storage

Storing Leftovers

Got extras? Pop them in an airtight container at room temperature. Cherry Filled Crescent Rolls Recipe stays fresh and soft for up to 2 days, though they’re truly best when eaten warm the day you bake them.

Freezing

Want to make the magic last? Once baked and cooled, wrap the crescent rolls individually in plastic wrap followed by foil, then stash them in a freezer-safe bag. Freeze for up to a month for easy last-minute treats — just thaw on the counter before reheating.

Reheating

Bring back that just-baked warmth by microwaving individual rolls for about 10 to 15 seconds, or pop them in a 300°F oven for 5 minutes. If you froze them, let them thaw first, then warm as usual. Add a fresh drizzle of glaze if desired for that “just made” effect.

FAQs

Can I use homemade cherry filling instead of canned?

Absolutely! If you have a homemade cherry filling you love, go for it. Just make sure it isn’t too runny so it won’t leak out during baking. You may want to slightly reduce homemade compotes to thicken them up.

Is it possible to make the Cherry Filled Crescent Rolls Recipe dairy-free?

Yes! Use non-dairy crescent dough (some store brands are naturally vegan), substitute plant-based milk in the glaze, and make sure your pie filling is dairy-free to enjoy these rolls without a trace of dairy.

What other fillings work well in this recipe?

That’s the fun part: almost any pie filling works. Try apple, blueberry, peach, or even lemon curd for a bright twist. If you’re adventurous, a spoonful of Nutella or cream cheese is delicious, too.

Can I prepare the rolls in advance and bake later?

It’s best to bake them fresh for the flakiest texture, but you can assemble the rolls (without glaze) a few hours ahead and refrigerate on the baking sheet. When ready to bake, pop them straight into your preheated oven.

How do I prevent the filling from leaking out?

The key is not to overfill — stick to about 1 tablespoon per roll. Roll the dough snugly and be sure to pinch any edges closed if necessary. Lining your baking sheet with parchment paper also makes cleanup easy if a little leaks out.

Final Thoughts

This Cherry Filled Crescent Rolls Recipe is the answer to your dessert dreams: quick, effortless, and absolutely irresistible. I can’t wait for you to tuck into their sweet, gooey centers and golden crusts. Whip up a batch and watch how fast they disappear — and don’t forget to savor a roll (or two) for yourself!

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