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Cherry Delight Recipe

Cherry Delight Recipe

4.8 from 10 reviews

Cherry Delight is a delightful dessert that combines the sweetness of cherries with a buttery crumb crust and a creamy, fluffy filling. This easy-to-make treat is perfect for any occasion and is sure to become a family favorite.

Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup melted butter

For the Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (8 oz) frozen whipped topping, thawed

For the Topping:

  • 1 can (21 oz) cherry pie filling
  • 1/2 teaspoon almond extract

Instructions

  1. Prepare the Crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9×13-inch dish to form the crust.
  2. Make the Filling: Beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping. Spread the filling over the crust.
  3. Add the Topping: In a separate bowl, mix the cherry pie filling with almond extract. Spread the cherries over the filling layer.
  4. Chill and Serve: Refrigerate the Cherry Delight for at least 4 hours before serving. Enjoy!

Notes

  • You can use fresh cherries for the topping if they are in season.
  • Feel free to customize the flavor by using different pie fillings such as blueberry or strawberry.

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