Cherry Chocolate Chip Trifle Recipe
Indulge in the decadent layers of this Cherry Chocolate Chip Trifle, a delightful dessert that combines rich chocolate cake, luscious cherry filling, fluffy whipped cream, and mini chocolate chips for a symphony of flavors and textures. Perfect for any occasion, this trifle is sure to impress your guests with its stunning presentation and irresistible taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes (plus chill time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake (with baked cake)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Chocolate Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
Trifle Layers:
- 1 can (21 oz) cherry pie filling
- 2 cups cold heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 1/2 cups mini chocolate chips
- Chocolate shavings and extra cherries for garnish
Instructions
- Bake the Chocolate Cake: Prepare and bake the chocolate cake according to the package directions. Let it cool completely, then cut or crumble into bite-sized cubes.
- Prepare Whipped Cream: In a large bowl, beat heavy cream with powdered sugar, vanilla, and almond extract until stiff peaks form.
- Assemble the Trifle: Layer half of the cake cubes in the trifle bowl, followed by cherry pie filling, whipped cream, and mini chocolate chips. Repeat the layers. Finish with chocolate shavings and cherries on top.
- Chill and Serve: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.
Notes
- This trifle can be made a day in advance and stored in the refrigerator.
- For added texture, consider layering in crushed chocolate cookies or brownie pieces.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
