Cherry Cheesecake Fluff Recipe
Cherry Cheesecake Fluff is a delightful no-bake dessert that combines the creamy richness of a cheesecake with the lightness of a fluff salad. This easy-to-make treat is perfect for potlucks, picnics, or a simple sweet indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
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Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs, plus extra for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Stir in the vanilla extract, then gently fold in the whipped topping until well combined.
- Add the cherry pie filling, mini marshmallows, and graham cracker crumbs, folding everything together gently to avoid deflating the fluff.
- Cover and refrigerate for at least 1 hour to chill and allow flavors to blend.
- Before serving, sprinkle with additional graham cracker crumbs for garnish if desired.
Notes
- This fluff salad is perfect for potlucks, picnics, or as a no-bake dessert.
- You can substitute other pie fillings like blueberry or strawberry for a different flavor twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 24g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/cherry-cheesecake-fluff-recipe/
