Cherry Cheesecake Egg Rolls Recipe

If you’ve ever wished you could enjoy all the bliss of classic cheesecake and the playful crunch of a carnival favorite in one irresistible treat, Cherry Cheesecake Egg Rolls are about to be your new obsession. Imagine creamy, tangy cheesecake filling nestled beside sweet-tart cherry pie filling, all wrapped in a crisp, golden shell and dusted with a snowy cloud of powdered sugar. This dessert is pure joy in every bite, equally perfect for cozy nights in or wowing your friends at a gathering. Get ready to fall head over heels for Cherry Cheesecake Egg Rolls!

this Recipe

Ingredients You’ll Need

These few simple ingredients come together like magic, each one essential for the ultimate Cherry Cheesecake Egg Rolls experience. Let’s take a peek at what makes every element shine—don’t skip a single one for the perfect combination of creamy, fruity, and crispy!

• Cream cheese (8 oz, softened): Creates that rich, silky base for the cheesecake filling—let it soften for easy mixing and ultra-smooth texture.
• Powdered sugar (¼ cup): Sweetens the cream cheese without grittiness and helps everything blend seamlessly.
• Vanilla extract (½ teaspoon): Adds a warm, comforting aroma and rounds out the cheesecake filling.
• Cherry pie filling (½ cup): Pops of tart, jammy fruit that perfectly contrast the richness of the cream cheese.
• Egg roll wrappers (8): The essential shell for your dessert rolls—look for them in the refrigerated veggie section at the grocery store.
• Egg (1, beaten): Acts as edible glue, sealing your egg rolls tight and keeping all that gorgeous filling tucked inside.
• Vegetable oil (for frying): Ensures a crisp, golden crust—you only need enough for a couple inches in your skillet.
• Optional toppings: powdered sugar or melted chocolate: Finish each egg roll with a pretty dust or a dramatic drizzle to take these over the top.

How to Make Cherry Cheesecake Egg Rolls

Step 1: Prepare the Cream Cheese Filling

Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a bowl until everything is luxuriously smooth and creamy. This step is key—no lumps allowed! The filling should almost look like a thick frosting, tempting enough to dip a spoon right in (but resist, you’ll want plenty for your egg rolls).

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on your work surface with a corner pointing toward you—think diamond, not square! Spread 1–2 tablespoons of the cream cheese mixture across the center, then spoon a generous tablespoon of cherry pie filling on top. Carefully fold the bottom corner up over the filling, tuck in the sides (like an envelope), and then roll tightly away from you. Brush a little beaten egg on the top corner to seal it all together. Repeat for all eight rolls; it’s okay if you get a little messy, that’s part of the fun!

Step 3: Heat the Oil

Pour two inches of vegetable oil into a deep skillet or sturdy pot and bring it up to a toasty 350°F (175°C). Use a thermometer if you have one, but if not, test with a scrap of wrapper—it should sizzle immediately and float to the top in seconds. Keep the oil hot but not smoking; this ensures your Cherry Cheesecake Egg Rolls fry up golden, not greasy.

Step 4: Fry to Crispy Perfection

Working in batches, slide your assembled egg rolls gently into the hot oil and fry for 2–3 minutes per side, turning carefully with tongs as they brown. You’re looking for a gorgeous, deep golden color. Once done, transfer each batch to a plate lined with paper towels to drain away excess oil—this keeps the outside crisp and light.

Step 5: Add Finishing Touches

While the egg rolls are still warm, dust them liberally with powdered sugar for a classic finish. For a decadent twist, try drizzling each roll with melted chocolate. Either way, these are best enjoyed while still a little bit warm and extra crispy!

How to Serve Cherry Cheesecake Egg Rolls

Garnishes

The easiest way to make Cherry Cheesecake Egg Rolls look absolutely swoon-worthy is with a generous dusting of powdered sugar right before serving. For special occasions, add a ribbon of melted chocolate or a few extra cherries on top for a delightful burst of color and flavor.

Side Dishes

These egg rolls are a star on their own, but they’re fabulous when paired with a scoop of creamy vanilla ice cream, a small bowl of whipped cream for dipping, or even a sparkling glass of your favorite dessert wine. If you’re serving a crowd, offer a platter alongside a fresh fruit salad for a cheerful contrast.

Creative Ways to Present

Try slicing each Cherry Cheesecake Egg Roll on the diagonal and arranging them like little pastries on a platter, or serve them standing upright in colorful shot glasses filled with extra cherry sauce. For a fun party idea, set up a “dessert egg roll bar” where guests can choose their own toppings and dips—powdered sugar, chocolate, berry sauces, or even crushed nuts for crunch.

Make Ahead and Storage

Storing Leftovers

If (and that’s a big if!) you have any Cherry Cheesecake Egg Rolls left, let them cool completely before placing them in an airtight container. Refrigerate for up to three days. They’ll lose a bit of crunch, but a quick trip to the oven will revive them nicely.

Freezing

To freeze, assemble the egg rolls without frying. Place them on a baking sheet lined with parchment and freeze until firm, then transfer to a zip-top bag or freezer-safe container. When you’re ready, fry directly from frozen—just add another minute or two to the cooking time for perfectly fresh results.

Reheating

For best flavor and crunch, reheat your Cherry Cheesecake Egg Rolls in a 350°F oven for about 8–10 minutes, or until heated through and crisp. Avoid the microwave, which can make the wrappers soggy. An air fryer set to 350°F is another great option for restoring their irresistible crunch.

FAQs

Can I bake these instead of frying?

Absolutely! For a lighter option, brush your assembled egg rolls with melted butter and bake at 400°F for 12–15 minutes, flipping halfway. They’ll come out golden and crisp, with less oil involved.

Is it possible to make Cherry Cheesecake Egg Rolls ahead of time?

Yes, you can assemble them a few hours ahead and keep them covered in the refrigerator. When you’re ready to serve, simply fry, bake, or air fry as usual for a fresh, crispy treat.

Can I use other pie fillings instead of cherry?

Definitely! Try blueberry, raspberry, or even apple for fun variations. Each offers its own personality, but cherry pairs especially well with the tangy cheesecake filling.

What oil is best for frying dessert egg rolls?

Neutral oils with high smoke points, like vegetable or canola oil, work beautifully. They won’t impart any flavors and ensure even, golden frying every time.

Are Cherry Cheesecake Egg Rolls vegetarian?

They sure are! Just double-check your egg roll wrappers to make sure they don’t contain hidden animal ingredients, and you’re all set for a crowd-pleasing vegetarian dessert.

Final Thoughts

There you have it—all the secrets to making Cherry Cheesecake Egg Rolls that are every bit as dreamy as they sound. I hope you give them a whirl, whether you’re treating yourself or sharing with friends. They always spark joy, and you might just find yourself reaching for a second (or third) before you know it. Don’t miss out on trying this delightful twist on two beloved desserts!

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