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Cheesy Taco Potatoes Recipe

Cheesy Taco Potatoes Recipe
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4.6 from 6 reviews

Cheesy Taco Potatoes is a delicious and satisfying dish that combines tender roasted baby potatoes with seasoned ground beef, melted cheddar and Monterey Jack cheeses, and a creamy finish of sour cream and fresh toppings. Perfect for a flavorful weeknight dinner or a crowd-pleasing side dish.

Ingredients

Units Scale

Potatoes:

  • 1 1/2 pounds baby potatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Taco Meat:

  • 1 pound ground beef
  • 1 packet taco seasoning (or 2 tablespoons homemade)
  • 1/2 cup water

Cheese and Toppings:

  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup sour cream
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped cilantro (optional)
  • Diced tomatoes or jalapeños for topping (optional)

Instructions

  1. Preheat oven: Preheat oven to 400°F (200°C). Toss halved potatoes with olive oil, salt, and pepper. Roast for 25–30 minutes until tender and golden brown.
  2. Cook ground beef: Brown ground beef in a skillet over medium heat. Drain excess fat. Stir in taco seasoning and water. Simmer until thickened.
  3. Assemble: Transfer roasted potatoes to a skillet. Top with seasoned taco meat and both cheeses. Bake until cheese is melted and bubbly.
  4. Finish and serve: Top with sour cream, green onions, and optional toppings. Serve hot.

Notes

  • For a variation, use ground turkey or plant-based meat.
  • Great for game day or as a hearty side dish.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-taco-potatoes-recipe-4/