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Cheesy Taco Potatoes Recipe

Cheesy Taco Potatoes Recipe
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4.8 from 26 reviews

These Cheesy Taco Potatoes are a delicious Tex-Mex twist on loaded potatoes, featuring seasoned ground beef, two types of melted cheese, and tangy sour cream.

Ingredients

Units Scale

Potatoes:

  • 4 medium russet potatoes, scrubbed and diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Taco Beef:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons taco seasoning
  • 1/4 cup water

Additional Toppings:

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven: to 425°F.
  2. Prepare Potatoes: Toss diced potatoes with olive oil, salt, and pepper. Roast on a baking sheet at 425°F for 25–30 minutes until golden and crispy, flipping halfway.
  3. Cook Taco Beef: Brown ground beef in a skillet over medium heat. Add onion, garlic, taco seasoning, and water. Simmer until thickened.
  4. Assemble: Transfer roasted potatoes to an oven-safe dish. Top with taco beef mixture and shredded cheeses.
  5. Bake: Bake at 425°F for 5–7 minutes until cheese is melted.
  6. Serve: Top with sour cream and green onions.

Notes

  • You can substitute ground turkey or plant-based crumbles for a lighter or vegetarian version.
  • Add chopped jalapeños or hot sauce for a spicier kick.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-taco-potatoes-recipe-3/