Print

Cheesy Steak & Rice Recipe

Cheesy Steak & Rice Recipe
Print Recipe

4.7 from 13 reviews

This Cheesy Steak & Rice recipe is a comforting and flavorful one-pan dish that combines tender steak, creamy cheddar cheese, and fluffy white rice with a hint of paprika. Perfect for a satisfying weeknight meal.

Ingredients

Units Scale

For the Steak:

  • 1 pound sirloin or flank steak, thinly sliced
  • Salt and black pepper to taste
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil

For the Rice:

  • 2 cups cooked white rice
  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 cup shredded cheddar cheese
  • 1/4 cup heavy cream or milk
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Cook the Steak: Heat olive oil in a skillet, season steak with salt, pepper, and paprika. Sear steak for 2–3 minutes per side. Set aside.
  2. Prepare the Rice: In the same skillet, sauté onion and bell pepper. Add garlic, then mix in rice. Pour in cream, add cheese, and stir until melted.
  3. Combine and Serve: Return steak to skillet, toss to combine. Cook for 1–2 minutes. Garnish with parsley and serve hot.

Notes

  • Try pepper jack or mozzarella for a different cheesy twist.
  • Leftover steak and rice are great for this recipe.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-steak-and-rice-recipe/