Cheesy Spinach-Artichoke Bagels Recipe
These Cheesy Spinach-Artichoke Bagels are a delightful twist on a classic appetizer, combining the flavors of creamy spinach-artichoke dip with the convenience of a handheld bagel. Perfect for parties, brunch, or a quick lunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 bagel halves
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the bagels:
4 plain or everything bagels (halved),
For the filling:
1 tablespoon olive oil, 2 cloves garlic (minced), 2 cups fresh spinach (chopped), 1 (14 oz) can artichoke hearts (drained and chopped), 4 oz cream cheese (softened), 1/4 cup sour cream, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon black pepper, red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté garlic and spinach: Warm olive oil in a skillet, sauté garlic, add spinach, and cook until wilted.
- Prepare the filling: Combine artichokes with cream cheese, sour cream, mozzarella, Parmesan, salt, and pepper.
- Assemble and bake: Spread the mixture on bagel halves, bake for 12–15 minutes until bubbly. Broil for extra color.
- Serve: Sprinkle with red pepper flakes and enjoy warm.
Notes
- You can prep the filling in advance and refrigerate for up to 2 days.
- Great as a party snack, brunch item, or quick lunch.
- Try using whole wheat or sourdough bagels for a flavor twist.
Nutrition
- Serving Size: 1 bagel half
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
