Cheesy Spinach and Artichoke Pinwheels Recipe
These Cheesy Spinach and Artichoke Pinwheels are a delightful appetizer or snack that combines the classic flavors of spinach and artichoke dip in a flaky puff pastry. Perfect for parties or game day gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Spinach Artichoke Filling:
- 1/2 cup frozen spinach, thawed and drained
- 1/2 cup canned artichoke hearts, chopped
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Mix Filling: In a bowl, combine cream cheese, sour cream, spinach, artichoke hearts, mozzarella, Parmesan, garlic, salt, and pepper.
- Prepare Pastry: Roll out puff pastry, spread the spinach artichoke mixture, roll into a log, and slice into 12 pieces.
- Bake: Arrange pinwheels on the baking sheet, brush with egg wash, and bake for 18–22 minutes until golden.
- Serve: Let cool slightly before serving.
Notes
- These can be made ahead and stored in the fridge before baking.
- Great as a party appetizer or game day snack.
- Serve with marinara or ranch for dipping if desired.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
