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Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes Recipe
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4.9 from 25 reviews

Indulge in the creamy and comforting goodness of these Cheesy Scalloped Potatoes. Layers of thinly sliced potatoes bathed in a rich, cheesy sauce, baked to golden perfection. This classic side dish is a sure crowd-pleaser at any gathering.

Ingredients

Units Scale

Potatoes:

  • 6 large russet potatoes, thinly sliced

Cheese Sauce:

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Prepare the potatoes: Peel and thinly slice the potatoes.
  3. Make the cheese sauce: In a saucepan, melt the butter, whisk in the flour, then gradually add the milk while stirring. Cook until thickened, then remove from heat and stir in the cheddar cheese until melted.
  4. Layer the potatoes: Arrange a layer of potatoes in the baking dish, season with salt and pepper, then pour some cheese sauce over. Repeat the layers, finishing with a layer of cheese sauce on top.
  5. Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
  6. Serve: Let it rest for a few minutes before serving hot.

Notes

  • You can add a sprinkle of paprika or fresh herbs on top before baking for extra flavor.
  • For a crispier top, broil the dish for a few minutes at the end of baking.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-scalloped-potatoes-recipe/