Cheesy Scalloped Potatoes Recipe
Indulge in the creamy, cheesy goodness of these Cheesy Scalloped Potatoes that make for a perfect side dish for any occasion. Layers of thinly sliced potatoes bathed in a rich cheese sauce, baked to golden perfection – comfort food at its best!
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Potatoes:
- 2 1/2 lbs russet potatoes (peeled and thinly sliced)
Cheese Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Make Cheese Sauce: Melt butter, whisk in flour, then gradually add milk and cream. Stir in seasonings and cheeses until smooth.
- Layer Potatoes: Alternate layers of sliced potatoes and cheese sauce in the baking dish.
- Bake: Cover with foil and bake for 45 minutes. Remove foil and bake for another 20–25 minutes until golden.
- Rest and Serve: Let it rest for 10 minutes before garnishing with parsley and serving.
Notes
- Yukon Gold potatoes can be used for a creamier texture.
- Add cooked bacon or ham between layers for a heartier version.
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 60 mg
