Description
These Cheesy Sausage Stuffing Balls are a savory and irresistible appetizer or side dish. Combining flavorful breakfast sausage, classic stuffing mix, sharp cheddar cheese, and aromatic seasonings, these bite-sized balls are baked to golden perfection. They are perfect for holiday gatherings or anytime you want a delicious, easy-to-make snack that offers a comforting blend of cheese, herbs, and sausage.
Ingredients
Scale
Ingredients:
- 1 pound breakfast sausage
- 2 cups stuffing mix
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffing balls.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked, breaking it up into small pieces as it cooks.
- Combine Ingredients: In a large mixing bowl, combine the cooked sausage, stuffing mix, shredded cheddar cheese, chicken broth, chopped green onions, garlic powder, onion powder, and black pepper.
- Mix Thoroughly: Mix all ingredients together until they are well combined and evenly distributed.
- Form Balls: Using your hands or a scoop, form the mixture into small balls approximately 1 inch in diameter.
- Arrange on Baking Sheet: Place the formed balls on a baking sheet lined with parchment paper, spacing them evenly to ensure even cooking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the balls turn golden brown and are cooked through.
Notes
- You can substitute breakfast sausage with ground turkey or chicken for a leaner option.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the mixture.
- These balls can be made ahead of time and baked just before serving.
- Serve with a dipping sauce like ranch or spicy mustard for added flavor.
- Ensure the stuffing mix you choose is seasoned for extra taste or add your own herbs.
