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Cheesy Ranch Potatoes and Sausage Recipe

Cheesy Ranch Potatoes and Sausage Recipe
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4.8 from 20 reviews

These Cheesy Ranch Potatoes and Sausage are a flavorful and satisfying one-pan meal that’s perfect for a busy weeknight dinner. Tender baby potatoes and savory smoked sausage are roasted to perfection with ranch seasoning and melted cheddar cheese, creating a dish the whole family will love.

Ingredients

Units Scale

Potatoes:

  • 1 1/2 pounds baby potatoes, halved or quartered
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sausage and Cheese:

  • 1 pound smoked sausage, sliced into rounds
  • 1 packet (1 ounce) dry ranch seasoning mix
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup sour cream (optional)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Prepare the potatoes: Toss the potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20 minutes.
  3. Add sausage and seasoning: Remove from the oven, add sausage and ranch seasoning. Toss to coat and roast for another 15–20 minutes.
  4. Add cheese: Sprinkle with cheddar cheese and return to the oven until melted.
  5. Serve: Drizzle with sour cream, garnish with green onions, and serve.

Notes

  • You can use turkey or chicken sausage for a lighter version.
  • Add bell peppers or broccoli for added vegetables.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-ranch-potatoes-and-sausage-recipe/