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Cheesy Potato Casserole Recipe

Cheesy Potato Casserole Recipe
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4.6 from 12 reviews

This Cheesy Potato Casserole, also known as Funeral Potatoes or Hash Brown Casserole, is a comforting and creamy side dish perfect for gatherings or weeknight dinners. With a crispy cornflake topping and a rich, cheesy filling, it’s sure to be a crowd-pleaser.

Ingredients

Units Scale

Main Ingredients:

  • 1 bag (32 ounces) frozen hash browns, thawed
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Topping:

  • 1 1/2 cups crushed cornflakes
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix Ingredients: In a large bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, garlic powder, salt, and pepper. Mix well.
  3. Layer and Top: Spread the mixture in the baking dish. Toss cornflakes with melted butter and sprinkle over the casserole.
  4. Bake: Bake for 45–50 minutes until golden and bubbly. Let cool slightly before serving.

Notes

  • You can use cream of mushroom soup for a vegetarian version.
  • Enhance with diced ham or bacon for extra flavor and protein.
  • This dish is ideal for making ahead and baking when needed.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-potato-casserole-recipe/