Description
Cheesy Pepperoni Pizza Roll-Ups made with low-carb tortillas offer a quick, delicious snack or meal option. These roll-ups are packed with melted mozzarella, savory pepperoni, and Italian seasoning, baked to a perfect golden brown and served with warm pasta sauce for dipping. Perfect for a low-carb diet and easy to prepare in just 30 minutes.
Ingredients
Scale
Roll-Ups
- 4 low-carb tortillas
- 1 cup shredded mozzarella cheese
- 15 slices pepperoni
- 1 tsp Italian seasoning
Dipping Sauce
- ½ cup pasta sauce (warm, for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Assemble the Roll-Ups: Lay out one low-carb tortilla flat on a clean surface. Evenly sprinkle shredded mozzarella cheese over the tortilla, then layer the pepperoni slices on top. Dust the entire tortilla with Italian seasoning for added flavor.
- Roll the Tortillas: Starting at one edge, roll the tortilla tightly into a log shape to hold all the ingredients together.
- Bake: Place the rolled tortillas seam-side down on the prepared baking sheet. Bake in the oven for 15-20 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly.
- Serve: Remove from the oven and allow to cool briefly. Slice each roll-up into pinwheel shapes. Serve warm with the pasta sauce on the side for dipping.
Notes
- Ensure the tortillas are rolled tightly to prevent cheese or pepperoni from spilling out during baking.
- Use your preferred type of pasta sauce, homemade or store-bought, warmed for a better dipping experience.
- These roll-ups can be customized with additional toppings like sliced olives, bell peppers, or mushrooms if desired.
- For an even crispier texture, you may broil the roll-ups for an additional 1-2 minutes watching closely to avoid burning.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.
