Cheesy Pepperoni Pizza Roll-Ups Recipe
These Cheesy Pepperoni Pizza Roll-Ups are a fun twist on traditional pizza. The savory pepperoni, gooey cheese, and flavorful marinara sauce all rolled up in a soft pizza dough make for a delicious and easy-to-eat snack or meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 roll-ups 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 1 pound pizza dough
Filling:
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
Topping:
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough: On a lightly floured surface, roll out the pizza dough into a rectangle.
- Add the filling: Spread marinara sauce over the dough, leaving a small border. Sprinkle mozzarella cheese, pepperoni, Parmesan cheese, garlic powder, oregano, and red pepper flakes over the sauce.
- Roll up the dough: Starting from one long end, tightly roll up the dough into a log.
- Cut and bake: Cut the roll into 1-inch slices and place them on the prepared baking sheet. Sprinkle with Parmesan cheese and oregano. Bake for about 20-25 minutes or until golden and bubbly.
- Serve: Allow the pizza roll-ups to cool slightly before serving. Enjoy!
Notes
- You can customize the fillings with your favorite pizza toppings like mushrooms, bell peppers, or olives.
- Feel free to serve these roll-ups with additional marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
