Cheesy Pepperoni Pizza Roll Ups Recipe
These Cheesy Pepperoni Pizza Roll Ups are a delightful twist on traditional pizza. Perfect for game day snacks or a fun appetizer, these roll ups are easy to make and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Crescent Roll Dough:
1 can refrigerated crescent roll dough (8-count)
Pizza Sauce:
1/2 cup
Mozzarella Cheese:
1 cup shredded
Pepperoni:
24 slices
Butter Mixture:
1 tablespoon melted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent dough and separate into 8 triangles. Spread pizza sauce, mozzarella cheese, and pepperoni on each triangle.
- Roll Up: Roll up each triangle and place on the baking sheet.
- Brush with Butter Mixture: Mix melted butter, garlic powder, and Italian seasoning. Brush over the roll ups.
- Bake: Sprinkle with Parmesan cheese and bake for 12–15 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- Serve with extra pizza sauce or ranch dressing for dipping.
- You can use mini pepperoni or turkey pepperoni as a variation.
Nutrition
- Serving Size: 1 roll up
- Calories: 180
- Sugar: 2g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
