Cheesy Pepperoni Pizza Roll-Ups Recipe

If you’re craving all the savory, melty joy of pizza in a fun new package, Cheesy Pepperoni Pizza Roll-Ups might just become your new obsession! Imagine golden, crisped dough wrapped around bubbling cheese and zesty pepperoni, every bite bursting with familiar pizza flavors but in a playful, easy-to-share form. Whether you’re whipping up a quick family dinner, prepping party snacks, or simply treating yourself on movie night, this cheesy, gooey, pepperoni-packed treat always hits the spot.

this Recipe

Ingredients You’ll Need

When it comes to Cheesy Pepperoni Pizza Roll-Ups, simplicity is key, but every ingredient matters. Each one brings its own magic — from the dough’s golden crunch to the flavorful punch of pepperoni and gooey cheese that holds it all together.

• Refrigerated pizza dough: The foundation of our roll-ups, providing that chewy, pillowy texture with the perfect crisp on the edges.
• Mozzarella cheese: For ultimate gooey stretch and creamy, mellow flavor — you can use pre-shredded or slice your own.
• Pepperoni slices: Essential for their bold, savory spice; turkey or classic pork both work well.
• Olive oil: For brushing and achieving an irresistible golden finish on the outside.
• Italian seasoning: Sprinkled on top for herby fragrance and little flecks of color.
• Marinara sauce (for dipping): Serve these roll-ups with a warm, tangy side for dunking — absolutely non-negotiable!

How to Make Cheesy Pepperoni Pizza Roll-Ups

Step 1: Preheat and Prep

Begin by preheating your oven to 400 degrees Fahrenheit; a hot oven ensures perfectly crisped roll-ups. While the oven heats, line a baking sheet with parchment paper or lightly grease it for easy cleanup and nonstick perfection.

Step 2: Roll Out the Dough

Unroll your pizza dough onto a floured surface. If it springs back, let it rest a few minutes. Roll or press it gently into a large, even rectangle — this helps guarantee uniform roll-ups that cook evenly and look impressive!

Step 3: Layer Cheese and Pepperoni

Evenly sprinkle a thick layer of mozzarella over the entire sheet of dough, right up to the edges for cheesy pulls in every bite. Then, arrange the pepperoni slices over the cheese, overlapping a bit for full coverage and satisfying flavor with each roll.

Step 4: Roll and Slice

Working from the longer edge, roll the dough up tightly (like cinnamon rolls). Pinch the seam to seal, then slice the log into about 1-inch rounds using a sharp knife or dental floss for clean cuts. Place each roll-up, cut side down, onto your prepared baking sheet with a little space in between.

Step 5: Brush and Bake

Brush the tops and sides of your roll-ups with olive oil, then sprinkle on Italian seasoning. Slide the tray into the oven and bake for 14–18 minutes, until the dough is golden and cheese is bubbly. Let them cool a minute or two before serving for the best texture!

How to Serve Cheesy Pepperoni Pizza Roll-Ups

Garnishes

After baking, sprinkle with a touch of extra Italian seasoning or freshly chopped basil for a bright pop of color and fresh aroma. A shower of grated Parmesan is never amiss either, adding that salty, nutty kiss pizza fans love.

Side Dishes

Pair your Cheesy Pepperoni Pizza Roll-Ups with a crisp, tangy salad to cut through the richness — think arugula with a simple vinaigrette or a quick Caesar. Roasted veggies or a platter of marinated olives also make great sides, transforming snack time into a beautifully balanced meal.

Creative Ways to Present

Serve these roll-ups at parties on a platter with small bowls of marinara for dipping, or skewer them for an appetizer twist. For family dinners, arrange them on a board with fun sides like veggie sticks and sliced fruit, letting everyone mix and match for a pizza night that pleases all ages.

Make Ahead and Storage

Storing Leftovers

Once cooled, Cheesy Pepperoni Pizza Roll-Ups keep well in the fridge for up to four days. Place them in an airtight container to lock in moisture and prevent them from drying out — just be sure to let them cool fully before sealing up to avoid sogginess.

Freezing

These roll-ups are super freezer-friendly! After baking and cooling, lay them on a tray to freeze individually, then transfer to a freezer bag or container. That way, you can grab just what you need, whenever pizza cravings strike. They’ll keep for up to two months.

Reheating

For the tastiest results, warm Cheesy Pepperoni Pizza Roll-Ups in the oven or toaster oven at 350 degrees Fahrenheit until heated through and the cheese is melty again (about 8–10 minutes from the fridge, a bit longer if frozen). The microwave works in a pinch but won’t offer the same crispness.

FAQs

Can I use different cheeses in the Cheesy Pepperoni Pizza Roll-Ups?

Absolutely! While mozzarella is classic for its melt and stretch, feel free to add provolone, cheddar, or even a little parmesan for extra flavor. Just be sure to use easy-melting cheeses for that perfect gooey center.

How do I keep the roll-ups from unrolling while baking?

Rolling tightly and pinching the edge to seal are key. Placing the roll-up slices seam side down on the baking sheet also helps. If needed, a gentle press ensures they stay snug until baked.

Can Cheesy Pepperoni Pizza Roll-Ups be made ahead for parties?

Yes! Prep and assemble the roll-ups a few hours in advance, cover them, and refrigerate. When you’re ready, bake as directed. You can also bake them ahead, then reheat right before serving.

What if I want a vegetarian version?

Simply skip the pepperoni or sub in your favorite veggie toppings like sautéed mushrooms, peppers, or spinach. The method stays the same, and you still get that cheesy, pizza-inspired experience.

Do I need to use store-bought dough, or can I make my own?

Homemade dough is wonderful if you have a favorite recipe (and a little extra time)! Store-bought just keeps things easy on busy days — both versions work beautifully for Cheesy Pepperoni Pizza Roll-Ups.

Final Thoughts

Cheesy Pepperoni Pizza Roll-Ups are one of those recipes that always puts a smile on my face, and I can’t wait for you to experience their easy, irresistible magic too. Whether you’re making them for a laid-back family night or bringing a tray to your next gathering, these roll-ups never last long. Go ahead, give them a try — I’d love to hear how you make them your own!

Print