Cheesy Pepperoni Pizza Dip Recipe
This Cheesy Pepperoni Pizza Dip is the ultimate crowd-pleaser, combining all the flavors of a classic pepperoni pizza into a creamy, gooey dip that’s perfect for parties or game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Dip:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pizza sauce
- 1/2 cup chopped pepperoni slices
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
For Serving:
- Additional pepperoni slices for topping
- Chopped fresh parsley for garnish
- Sliced baguette, crackers, or tortilla chips for dipping
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the Dip: In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, pizza sauce, pepperoni, bell pepper, onion, garlic powder, oregano, basil, salt, and pepper. Stir until well combined.
- Bake: Transfer the mixture to a baking dish and spread it out evenly. Top with additional pepperoni slices. Bake for about 20 minutes or until the dip is hot and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve hot with sliced baguette, crackers, or tortilla chips.
Notes
- This dip can be customized with your favorite pizza toppings like olives, mushrooms, or even cooked sausage.
- Make sure to let the cream cheese soften at room temperature for easier mixing.
- Leftovers can be refrigerated and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
