Cheesy Mashed Potato Puffs Recipe
These Cheesy Mashed Potato Puffs are a delicious way to use up leftover mashed potatoes. They are perfect as a party appetizer or a savory snack. Easy to make and bursting with cheesy goodness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cheesy Mashed Potato Puffs:
- 2 cups cold mashed potatoes
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 tablespoons chopped chives or green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and lightly grease a mini muffin tin with nonstick cooking spray.
- Prepare the mixture: In a large bowl, combine the mashed potatoes, eggs, cheddar cheese, Parmesan, sour cream, chives, garlic powder, salt, and pepper. Mix well until fully combined.
- Fill the muffin tin: Spoon the mixture into the prepared muffin tin, filling each cup almost to the top.
- Bake: Bake for 20–25 minutes, or until golden and puffed.
- Cool and serve: Let cool for 5 minutes in the pan before removing. Serve warm.
Notes
- These puffs can be made ahead and reheated in the oven or air fryer.
- Try using different cheeses like mozzarella or pepper jack for variety.
Nutrition
- Serving Size: 2 puffs
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
