Cheesy Mashed Potato Puffs Recipe

If you’re in search of something crispy, cheesy, and undeniably addictive for your next gathering, look no further than Cheesy Mashed Potato Puffs. These golden bites combine leftover mashed potatoes with melty cheddar, tangy Parmesan, and the subtle zing of chives, creating a puffy, savory treat you’ll want to make again and again. Simple to prepare and crowd-pleasing from the very first bite, this easy appetizer embodies everything we love about comfort food in a poppable, party-ready package.

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Ingredients You’ll Need

This dish is a perfect celebration of simple pantry staples coming together for a truly memorable result. Every ingredient in Cheesy Mashed Potato Puffs plays a key role, from the creamy base to the cheesy top notes and fresh green flecks. Here’s what you’ll need and why you shouldn’t skip a single one:

• Cold Mashed Potatoes (2 cups): Using cold, leftover mashed potatoes gives these puffs their irresistible texture and makes prep ultra-easy.
• Large Eggs (2): Eggs bind everything together, ensuring the puffs hold their shape and puff up beautifully in the oven.
• Shredded Cheddar Cheese (1/2 cup): Cheddar melts perfectly and brings robust, cheesy flavor in every bite.
• Grated Parmesan Cheese (1/4 cup): Parmesan lends a savory, salty edge that makes these puffs extra special.
• Sour Cream (1/4 cup): Sour cream adds tanginess and keeps the interior moist and fluffy.
• Chopped Chives or Green Onions (2 tablespoons): These add a fresh, green pop of flavor and subtle bite.
• Garlic Powder (1/4 teaspoon): Just a touch brings warmth and depth that’s hard to resist.
• Salt (1/4 teaspoon): Essential for bringing all those comforting flavors to life.
• Black Pepper (1/8 teaspoon): A pinch of pepper sharpens each mouthful without overpowering.
• Nonstick Cooking Spray: Ensures the puffs release easily and crisp up on the outside just right.

How to Make Cheesy Mashed Potato Puffs

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F (200°C). Grab your trusty mini muffin tin and give it a good coating with nonstick cooking spray. This step is super important to guarantee the Cheesy Mashed Potato Puffs pop right out after baking with golden, crispy edges intact.

Step 2: Mix the Filling

In a large bowl, combine the cold mashed potatoes, eggs, cheddar cheese, Parmesan, sour cream, chives or green onions, garlic powder, salt, and pepper. Make sure to mix everything thoroughly. You want the cheeses, herbs, and seasoning evenly distributed, so every bite is packed with flavor.

Step 3: Fill the Muffin Tin

Carefully spoon the potato mixture into each muffin cup, filling each almost to the very top. Don’t worry about being too precise — a slightly mounded top will just add to the puff’s appeal. The mini muffin tin is perfect for creating the signature light, fluffy centers with perfectly crisped outsides every time.

Step 4: Bake to Golden Perfection

Slide the filled tin into your preheated oven and bake for 20 to 25 minutes. Keep an eye out for that gorgeous golden color and slightly puffed tops — that’s your cue these Cheesy Mashed Potato Puffs are ready to impress. Let them cool in the tin for about five minutes before gently popping them out to serve.

How to Serve Cheesy Mashed Potato Puffs

Garnishes

Honestly, Cheesy Mashed Potato Puffs hardly need any help, but a quick sprinkle of extra chopped chives or a dusting of Parmesan right before serving never hurts. If you want to get fancy, a little dollop of sour cream on top adds a lovely creamy finish and an extra fresh look.

Side Dishes

Pair these puffs with a crisp green salad or a tangy coleslaw to balance out all that cheesy comfort. They’re also fantastic alongside roasted veggies or as a playful partner to a bowl of hearty soup. The flavors are versatile, so get creative with your favorite sidekicks.

Creative Ways to Present

For parties, pile the puffs high on a large platter with dipping sauces like spicy ketchup or cool ranch. Want to go mini for a cocktail hour? Skewer a couple of puffs with a toothpick, stack them tall, and drizzle with a little hot sauce or aioli for an extra pop of flavor and color.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftover Cheesy Mashed Potato Puffs, simply let them cool completely before transferring to an airtight container. They’ll keep beautifully in the refrigerator for about 3 to 4 days, making for an easy snack or lunchbox addition.

Freezing

These little puffs freeze remarkably well! Once cooled, arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They’ll stay fresh for up to two months; just grab a few whenever the craving strikes.

Reheating

To revive that crispy edge, reheat puffs in a 350°F (175°C) oven or air fryer for 5 to 7 minutes, straight from the fridge or freezer. Skip the microwave if you can — while it works in a pinch, the oven keeps the outside crisp and the inside pillowy soft, just like when they were freshly baked.

FAQs

Can I use instant mashed potatoes for this recipe?

Yes, you can absolutely use instant mashed potatoes if you’re short on time or don’t have leftovers. Just prepare them a little on the thick side for the best texture and flavor in your Cheesy Mashed Potato Puffs.

What other cheeses work well here?

Feel free to experiment! Mozzarella gives a milder, gooier texture, while pepper jack adds a spicy kick. You can even toss in a bit of smoked Gouda for something totally unique.

Can I make these ahead for a party?

Definitely! Bake them as directed, let cool, and store in the fridge. Give them a quick reheat in the oven right before serving, and they’ll be just as delicious and impressive as when first made.

Do I have to use a mini muffin tin?

Mini muffin tins create that perfect bite-sized shape and texture, but you can use a regular muffin tin for larger puffs. Just add a few extra minutes to the baking time and keep an eye on them for doneness.

Are Cheesy Mashed Potato Puffs vegetarian?

Yes, as written, this recipe is entirely vegetarian. Just double-check your cheeses if you have stricter dietary needs, as some cheeses use animal rennet. Otherwise, they’re a great option for vegetarians at your next gathering!

Final Thoughts

I can’t recommend these Cheesy Mashed Potato Puffs enough — they’re playful, delicious, and always the first thing gone at any get-together. If you’re craving cheesy comfort with a bit of crunch, give them a try and watch them disappear before your eyes. Don’t be surprised if you find yourself making extra mashed potatoes on purpose next time just for these irresistible little puffs!

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