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Cheesy Grits with Spinach and Fried Eggs

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A comforting and savory Southern-inspired breakfast or brunch dish featuring creamy cheesy grits, sautéed spinach, and perfectly fried eggs.

Ingredients

Units Scale
  • 1 cup stone-ground grits
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cups fresh spinach
  • 4 large eggs
  • Salt and pepper to taste
  • Optional: hot sauce for serving

Instructions

  1. In a medium saucepan, bring water and salt to a boil. Stir in the grits and reduce heat to low. Cook, stirring occasionally, until thickened, about 20-25 minutes.
  2. Once the grits are cooked, stir in butter and shredded cheddar cheese until melted and smooth. Keep warm.
  3. In a skillet, heat olive oil over medium heat. Add spinach and sauté until wilted, about 2-3 minutes. Season with a pinch of salt and pepper. Remove from skillet and set aside.
  4. In the same skillet, crack eggs and fry to desired doneness, about 2-3 minutes for sunny side up.
  5. To serve, divide cheesy grits between bowls, top with sautéed spinach and a fried egg. Add hot sauce if desired.

Notes

  • Use quick-cooking grits for a faster version, adjusting liquid amounts accordingly.
  • Add a sprinkle of red pepper flakes to the spinach for a spicy kick.
  • Substitute kale or chard for spinach if preferred.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-grits-with-spinach-and-fried-eggs/