Why You’ll Love This Recipe

Cheesy Green Chile Rice Casserole is a creamy, comforting side dish that brings bold flavor with minimal effort. Packed with gooey cheese, tender rice, and the mild heat of green chiles, it’s a crowd-pleasing favorite perfect for potlucks, family dinners, or holiday spreads. It pairs beautifully with grilled meats or can stand alone as a satisfying vegetarian main.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked white ricegreen chiles (canned, diced)shredded cheddar cheesecream cheesesour creammilkgarlic powderonion powdersaltblack pepperchopped green onions (optional, for garnish)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large bowl, mix the cooked rice, green chiles, shredded cheddar, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.

Pour the mixture into the prepared baking dish and spread it evenly.

Top with a generous layer of shredded cheddar cheese.

Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and lightly golden.

Remove from the oven and let it rest for a few minutes before serving.

Garnish with chopped green onions if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesBaking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Add cooked, crumbled sausage or ground beef for a heartier version.

Use Monterey Jack or pepper jack cheese for extra meltiness and spice.

Stir in corn or black beans for added texture and flavor.

Top with crushed tortilla chips before baking for a crunchy topping.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until hot throughout.For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.’

FAQs

Can I use brown rice instead of white?

Yes, brown rice works well and adds a nuttier flavor. Just ensure it’s fully cooked.

Are green chiles spicy?

Canned green chiles are typically mild, but you can use hot ones for more heat.

Can I make this ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate. Bake when ready to serve.

Is this dish gluten-free?

Yes, as long as all ingredients (especially cream cheese and canned chiles) are certified gluten-free.

Can I use low-fat dairy products?

Yes, but the texture may be slightly less creamy.

What’s the best cheese to use?

Cheddar is classic, but a blend with Monterey Jack adds extra creaminess.

Do I have to bake it?

Baking helps meld the flavors and gives it that cheesy topping, but it can be heated on the stovetop if needed.

Can I make it spicier?

Add jalapeños, cayenne, or hot sauce to kick up the heat.

Is it vegetarian?

Yes, this dish is vegetarian-friendly as written.

Can I double the recipe?

Definitely, just use a larger baking dish and extend the baking time slightly if needed.

Conclusion

Cheesy Green Chile Rice Casserole is the ultimate comfort food—cheesy, savory, and with just a hint of spice. Whether you’re feeding a crowd or just craving a warm, satisfying dish, this casserole delivers every time. Simple to make and endlessly customizable, it deserves a regular spot on your menu.