Cheesy Garlic Pull-Apart Bread Recipe
This Cheesy Garlic Pull-Apart Bread is a delicious appetizer perfect for any gathering. A crusty loaf filled with a savory garlic butter mixture and three types of cheese, baked until gooey and irresistible.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread:
- 1 round loaf of sourdough or crusty artisan bread
Garlic Butter Mixture:
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
Cheese:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Cut bread: Cut a crosshatch pattern on top of the bread without cutting all the way through.
- Prepare garlic butter: Mix melted butter, garlic, parsley, Italian seasoning, and salt.
- Fill bread: Drizzle the garlic butter into the cuts, then stuff with cheeses.
- Bake: Wrap in foil, bake for 15 minutes, unwrap foil, bake for 10 more minutes.
- Serve: Serve warm and pull apart to enjoy.
Notes
- You can prepare ahead and refrigerate before baking.
- Enhance with bacon or sun-dried tomatoes for extra flavor.
- Best served fresh from the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg
