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Cheesy Garlic Bread Lasagna Soup Recipe

Cheesy Garlic Bread Lasagna Soup Recipe

4.6 from 14 reviews

This Cheesy Garlic Bread Lasagna Soup is a comforting twist on classic lasagna in soup form, topped with cheesy garlic bread for a delicious meal in a bowl.

Ingredients

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Soup:

  • 1 tablespoon olive oil
  • 1 pound ground Italian sausage (or ground beef)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 8 lasagna noodles (broken into pieces)
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh basil or parsley for garnish

Cheesy Garlic Bread:

  • 1 baguette (sliced)
  • 4 tablespoons unsalted butter (softened)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese

Instructions

  1. Soup: In a large pot, cook Italian sausage in olive oil until browned. Add onion, garlic, tomato paste, seasonings, tomatoes, and broth. Simmer with noodles until tender. Stir in cream and cheeses.
  2. Cheesy Garlic Bread: Mix butter, garlic, and seasoning. Spread on baguette slices, top with cheese, and broil until golden and bubbly.
  3. Serve the soup hot with cheesy garlic bread on the side. Garnish with fresh herbs.

Notes

  • For extra flavor, use fire-roasted crushed tomatoes.
  • This soup thickens when refrigerated; add more broth when reheating if needed.
  • You can make it meatless by omitting the sausage or using plant-based crumbles.

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