Cheesy Garlic Bread Bites Recipe
These Cheesy Garlic Bread Bites are a delightful appetizer or snack that’s easy to make and packed with flavor. The perfect combination of buttery biscuits, garlic, and gooey cheese makes these bites irresistible.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1 can refrigerated biscuit dough (8-count)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley (chopped, optional)
- marinara sauce for dipping (optional)
Instructions
- Preheat the oven and prepare the dish: Preheat the oven to 375°F (190°C) and lightly grease a 9-inch round baking dish or oven-safe skillet.
- Prepare the biscuit dough: Separate each biscuit and cut into quarters.
- Mix the butter and seasonings: In a large bowl, combine melted butter, garlic, Italian seasoning, and parsley. Add biscuit pieces to the bowl and toss to coat.
- Add cheese: Fold in mozzarella and Parmesan cheese, mixing gently to distribute evenly.
- Bake: Transfer the coated biscuit mixture into the prepared dish and spread out evenly. Bake for 18–22 minutes or until golden brown and bubbly.
- Serve: Let cool for 5 minutes before serving. Enjoy warm with marinara sauce on the side for dipping.
Notes
- You can substitute the biscuit dough with pizza dough or crescent roll dough.
- For extra flavor, add a pinch of red pepper flakes or more Parmesan on top before baking.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 230
- Sugar: 2g
- Sodium: 510mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
