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Cheesy Enchilada Chili Recipe

Cheesy Enchilada Chili Recipe
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4.8 from 20 reviews

This Cheesy Enchilada Chili is a hearty and flavorful dish that combines the best elements of enchiladas and chili. Packed with ground beef, beans, corn, and a blend of spices, this chili is topped with a gooey mix of cheddar and Monterey Jack cheeses. Perfect for a cozy night in or a gathering with friends!

Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef or ground turkey
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)

Beans and Veggies:

  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) kidney beans (drained and rinsed)
  • 1 can (15 oz) corn (drained)
  • 1 can (10 oz) diced tomatoes with green chiles

Seasonings and Dairy:

  • 1 can (10 oz) red enchilada sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Toppings:

  • Chopped fresh cilantro
  • Sour cream for topping (optional)

Instructions

  1. Brown the Meat: Heat olive oil in a large pot, add ground beef, and cook until browned. Drain any excess fat.
  2. Sauté Aromatics: Add onion and garlic, cook until softened.
  3. Add Ingredients: Stir in beans, corn, tomatoes, enchilada sauce, spices, salt, and pepper. Simmer covered for 20–25 minutes.
  4. Melt Cheese: Stir in cheddar and Monterey Jack cheeses until melted and creamy.
  5. Serve: Top with cilantro and sour cream if desired.

Notes

  • This chili can also be made in a slow cooker—brown the meat and sauté the onion and garlic first, then combine all ingredients in the crockpot and cook on low for 4–6 hours. Add cheese just before serving.
  • Great with tortilla chips or cornbread.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-enchilada-chili-recipe/