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Cheesy Enchilada Chili Recipe

Cheesy Enchilada Chili Recipe
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4.6 from 7 reviews

This Cheesy Enchilada Chili is a hearty and flavorful dish that combines the best of enchiladas and chili in one comforting meal. Loaded with ground beef, beans, corn, and a blend of spices, this cheesy chili is sure to become a family favorite.

Ingredients

Units Scale

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced

Chili Base:

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 can (10 oz) red enchilada sauce
  • 1 cup beef broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste

Additional:

  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Cook Ground Beef: In a large pot over medium heat, brown the ground beef. Add onion and garlic, cook until softened.
  2. Add Ingredients: Stir in black beans, kidney beans, corn, tomatoes, enchilada sauce, broth, spices. Simmer for 15–20 minutes.
  3. Melt Cheese: Reduce heat, add cheddar cheese, stir until melted.
  4. Serve: Enjoy hot with optional toppings like sour cream, tortilla chips, or green onions.

Notes

  • For a spicier chili, add cayenne pepper or jalapeño.
  • This recipe can be made in a slow cooker—brown meat, combine ingredients, and cook on low for 4–6 hours.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-enchilada-chili-recipe-3/