Cheesy Cream Cheese Corn Casserole Recipe
Indulge in this rich and creamy Cheesy Cream Cheese Corn Casserole that’s the perfect side dish for any occasion. With a decadent mix of cream cheese, corn, and cheddar, this dish is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Casserole:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 box (8.5 oz) corn muffin mix (like Jiffy)
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix ingredients: In a large bowl, whisk together cream cheese and sour cream. Add both cans of corn, cheddar cheese, Parmesan, melted butter, corn muffin mix, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Bake: Pour the mixture into the prepared baking dish and bake for 40–45 minutes until golden and set.
- Cool and garnish: Let cool for 5–10 minutes before serving. Garnish with chopped parsley if desired.
Notes
- For added flavor, stir in chopped green chilies or cooked crumbled bacon.
- This dish can be made ahead and reheated, making it perfect for holidays or potlucks.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 6g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
