Cheesy Cream Cheese Corn Casserole Recipe

If you’re looking for a dish that will win over every guest and disappear fast at any gathering, Cheesy Cream Cheese Corn Casserole is your answer. This comforting bake brings together creamy, cheesy goodness with the natural sweetness of corn and that irresistible golden top — all in one skillet. Whether you call it a side or secretly enjoy it as your main, one forkful of this casserole and you’ll understand why it’s the star of every potluck, holiday, or easy weeknight meal. Ready to meet your new crowd-pleaser?

this Recipe

Ingredients You’ll Need

Gathering the ingredients for Cheesy Cream Cheese Corn Casserole is refreshingly simple, and each one plays an important role in creating this velvety, flavorful delight. From creamy dairy to crisp kernels of corn and a hint of savory seasoning, every addition makes a difference in the final result.

• Cream cheese (8 oz, softened): The magical base that gives the casserole its ultra-creamy, decadent texture.
• Sour cream (½ cup): Adds tang and keeps the casserole extra moist.
• Whole kernel corn (1 can, 15 oz, drained): Bursts of sweetness and juicy bites throughout every serving.
• Creamed corn (1 can, 15 oz): Intensifies the corn flavor and blends seamlessly into the creamy base.
• Cheddar cheese (1 cup, shredded): Bold, melty flavor that ties the whole dish together.
• Parmesan cheese (¼ cup, grated): For a salty, nutty edge and extra richness.
• Unsalted butter (¼ cup, melted): Locks in moisture and adds buttery flavor to every bite.
• Corn muffin mix (1 box, 8.5 oz, like Jiffy): Bakes up light, fluffy, and tender for the perfect casserole consistency.
• Eggs (2 large): Bind everything together for a perfect slice every time.
• Garlic powder (¼ teaspoon): Subtle depth and warmth in the background.
• Onion powder (¼ teaspoon): Rounds out the flavor profile.
• Salt (½ teaspoon): Lifts all the flavors and ties them in harmony.
• Black pepper (¼ teaspoon): A little kick to balance all the creamy richness.
• Chopped parsley (for garnish, optional): A pop of color and a fresh, herby finish.

How to Make Cheesy Cream Cheese Corn Casserole

Step 1: Prep Your Baking Dish and Oven

Start by preheating your oven to 350°F (175°C) so it’s hot and ready when your casserole is assembled. Grab a 9×13-inch baking dish and give it a light greasing—this ensures easy serving and a perfectly golden edge that everyone loves.

Step 2: Blend the Creamy Base

In a large bowl, whisk together the softened cream cheese and sour cream until the mixture is completely smooth. Don’t rush this step—the silkier the base, the dreamier every bite of your Cheesy Cream Cheese Corn Casserole will be! If you’re mixing by hand, a sturdy whisk or spatula will make quick work of it.

Step 3: Add Corn and Cheeses

Tip in both the drained whole kernel corn and the can of creamed corn. Stir them into your creamy mixture. Sprinkle in the shredded cheddar and grated Parmesan cheeses for that unmistakable cheesy lift, and pour in the melted butter for extra richness. Everything’s getting creamier and cheesier by the minute!

Step 4: Bring It All Together

Now it’s time to add the corn muffin mix and the eggs. This combo creates a fluffy, almost soufflé-like texture that holds the Cheesy Cream Cheese Corn Casserole perfectly together. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix thoroughly until everything is evenly combined. The batter will look thick, creamy, and oh-so-inviting.

Step 5: Bake to Golden Perfection

Pour the mixture into your prepared baking dish and smooth it out to an even layer. Bake in your preheated oven for 40–45 minutes, or until the top turns a lovely golden color and the center is set. No need to tent with foil; that golden crust is the best part! Let the casserole cool for 5–10 minutes after pulling it from the oven so it slices up beautifully.

Step 6: Garnish and Serve

If you love a little color, sprinkle chopped parsley across the top just before serving. It adds a fresh finish against the creamy, cheesy backdrop and looks beautiful on the dinner table.

How to Serve Cheesy Cream Cheese Corn Casserole

Garnishes

A sprinkle of freshly chopped parsley brings brightness and a pop of green that really makes the Cheesy Cream Cheese Corn Casserole visually inviting. You can also use sliced green onions or a dusting of smoked paprika for a little extra flair. If you’re a fan of a bit of heat, a few thinly sliced jalapeños on top give this classic a zesty kick.

Side Dishes

This cozy casserole is the perfect partner for traditional holiday mains like glazed ham, roast turkey, or even a big bowl of chili. It’s just as wonderful alongside a simple green salad or roasted vegetables. The mild sweetness and creamy texture balance out spicy, smoky, or savory foods beautifully.

Creative Ways to Present

For a fun twist, bake Cheesy Cream Cheese Corn Casserole in individual ramekins for easy, elegant portions. You could also add a scattering of crispy bacon, caramelized onions, or green chilies for a personalized touch. Serve it in a cast-iron skillet for rustic charm, or make it the centerpiece of a southern-style brunch buffet!

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Cream Cheese Corn Casserole stores like a dream. Simply transfer any extras to an airtight container and refrigerate for up to four days. The flavors continue to meld, making leftovers taste just as delicious (if not better!) the next day.

Freezing

If you want to make this dish even further ahead, you can freeze it. After baking and cooling completely, wrap the casserole tightly in plastic wrap and then in foil. It will keep in the freezer for up to two months. To enjoy again, thaw overnight in the refrigerator before reheating.

Reheating

To reheat, cover the casserole with foil and warm it in a 325°F oven until heated through (about 15–20 minutes). For individual slices, a quick trip in the microwave works great—just be sure to cover loosely to retain moisture and heat in 30-second bursts until warmed to your liking.

FAQs

Can I make Cheesy Cream Cheese Corn Casserole ahead of time?

Absolutely! You can assemble the casserole up to a day in advance and refrigerate it, covered, before baking. When you’re ready, just bring it to room temperature and bake as directed. It’s a lifesaver for busy holidays or big events.

Can I add extra ingredients, like chilies or bacon?

Definitely. Chopped green chilies, crumbled cooked bacon, or even diced jalapeños make wonderful additions. Just fold them in with the corn and cheeses to add new layers of flavor and a bit of personality to your Cheesy Cream Cheese Corn Casserole.

Is this recipe gluten-free?

The standard corn muffin mix contains wheat, so it’s not gluten-free as written. However, you can easily substitute with a gluten-free corn muffin or cornbread mix to make the recipe suitable for gluten-sensitive guests.

How do I know when the casserole is done?

The top should be lightly golden and a toothpick inserted near the center will come out mostly clean. If you notice a lot of jiggle in the middle, let it bake for a few minutes longer and check again in three-minute intervals.

Can I use fresh or frozen corn instead of canned?

Yes, you can substitute an equal amount of thawed frozen corn or freshly cooked corn for the whole kernel corn. Keep the creamed corn for the texture and moisture it brings—homemade or canned both work well in this Cheesy Cream Cheese Corn Casserole.

Final Thoughts

There’s just something magic about serving up a bubbling pan of Cheesy Cream Cheese Corn Casserole—one bite and you’ll understand why it’s always the first dish to vanish at every get-together. Give it a try, and don’t be surprised if this becomes your most-requested recipe, year after year!

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