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Cheesy Chicken Spaghetti Recipe

Cheesy Chicken Spaghetti Recipe
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4.6 from 26 reviews

Indulge in the creamy and cheesy goodness of this Cheesy Chicken Spaghetti, a comforting and flavorful baked dish that is perfect for a family dinner.

Ingredients

Units Scale

Spaghetti:

  • 12 oz spaghetti

Chicken Mixture:

  • 2 cups cooked chicken (shredded)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10 oz) diced tomatoes with green chilies (drained)
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 2 cups shredded cheddar cheese (divided)
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
  2. Cook spaghetti: Cook the spaghetti according to package directions until al dente. Drain and set aside.
  3. Prepare chicken mixture: In a large mixing bowl, combine cream of chicken soup, diced tomatoes, sour cream, chicken broth, 1 1/2 cups of cheddar cheese, onion, garlic powder, paprika, salt, and pepper. Stir in shredded chicken and cooked spaghetti until evenly coated.
  4. Assemble and bake: Pour the mixture into the prepared baking dish and top with the remaining 1/2 cup of cheese. Bake for 25–30 minutes, or until hot and bubbly.
  5. Garnish and serve: Garnish with chopped parsley if desired and serve warm.

Notes

  • For a spicier kick, use hot diced tomatoes with green chilies or add cayenne pepper.
  • This dish can be assembled ahead and refrigerated until ready to bake.
  • You can also freeze it before baking for up to 2 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/cheesy-chicken-spaghetti-recipe/